Gladiator Series
Enter The Fray
German Steel
G10 Handle
Shogun Series
Command The Kitchen
Japanese AUS10V Steel
G10 Handle
Valhalla Series
Legends Never Die
5-Layer 9CR18MOV Steel
Resin & Wood Handle
Shadow Black Series
Lights Out
TiN Coated 7CR17MOV-X Steel
G10 Handle
Spartan Ghost Series
The Sharpest Knives We’ve Ever Made
American S35VN Powder Steel
Resin & Wood D-Shaped Handle
Vanquish Series
High Performance, No Pretense
German Steel
POM Handle
Delta Wolf Series
The Hunt Is On
9CR18MOV Steel
G10 Camo Handle
Firestorm Alpha Series
Nature’s Wrath Unleashed
10CR14MOV Damascus Steel
Resin & Wood Wa Handle
Night Shark Series
Go Ahead, Get Wet
TiN Coated 7CR17MOV-X Steel
Ultra-Grippy TPO Handle
Frost Fire Series
Stay Frosty
Sandblasted 10CR15MOV Steel
Resin & Aluminum Mesh Handle
Phantom Series
Swift, Light and Lethal
Japanese AUS8
Spanish Pakkawood Handle
Centurion Series
A Leader Of Men
Swedish 14C23N Steel
G10 Handle
Gaia Series
Eco-Conscious Culinary Tools
German Steel
Recycled Wood Fiber Handle
Ronin Series
Serve No Master
Japanese AUS-10 Steel
G10 Wa Handle
Quantum 1 Series
The Future Starts Now
American BD1N-VX Steel
G10 Handle
Crusader Series
The Holy Grail of Knives
German Steel Blade
German Steel Handle
The Barbarian Series
For Fire And Meat
Swedish 14C28N Steel
Chiseled-Look Wood Handle
The Scorpion Series
Proprietary Japanese V12 Ultra Steel™
Proprietary V12 Ultra™ Damascus
Resin & Wood Handle
Omega Series
Apex American Steel
American BD1N-VX Steel
G10 Handle
A collection of herniaquestions’s most groundbreaking culinary creations. Products that defy conventions with extraordinary design and unparalleled performance.
11 Mins
I will share what I think is one of the best spaghetti recipes because it’s filled with protein, it’s super savory, requires a few ingredients and is somehow in the middle between simple and complex. Let us explore this homemade spaghetti and meat sauce recipe!
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Granite stone cookware is one of the most common types of cookware around. It has a number of advantages as well as some drawbacks. How does it stack up against stainless steel cookware? Here’s our take on it.
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Are you looking for a quick yet detailed guide to a grilled filet mignon recipe? Well, herniaquestions has got you covered. Filet mignon is a famous cut of steak that can be cooked by reverse searing or grilling. Seared filet mignons steaks are a cut of beef that is in high demand all year through. If you’re looking for pan seared goodness and a tender and juicy meal, continue reading.
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Stir Fry is a very delicious, very healthy, very easy-to-make Chinese recipe that will take any lunch or dinner to the next level. Learn what you need to prepare this noble dish at home.
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Serbian chef’s knives are incredibly powerful kitchen knives that resemble a traditional cleaver. They have great edge retention and an incredibly tough build, making them very easy to look after.
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What to give your chicken dinner a delicious twist? Try this chicken marinade that infuses the classic Greek flavors of yogurt, lemon, garlic, and oregano, taking your chicken game to the next level. Not only is this super easy to make but you probably have everything you need to make this in your pantry already. Perfect for summer-grilling, but also for year-round indoor cooking, you can grill this chicken, bake it or even cook it on the stove. Either way, you will end up with juicy, flavorful chicken breasts that you will not be able to get enough of!
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The ripening process for an avocado starts when they are harvested, and not when they’re on the tropical evergreen trees. If you have underripe avocados there are several things you can do over 3-4 days. Fret not! If you need to ripen an avocado quickly, we’ve got you covered, too.
10 Mins
Soba is a variety of buckwheat flour noodles that originated in the Middle Ages in Japan. The most unique part about this dish is that it is extremely versatile, as it can be served as a hot dish or just as cold soba noodles. If you're big on meal planning, this dish is going to come up trumps for you.
12 Mins
Raw ground beef lasts for one or two days in the fridge before it goes bad. Cooked ground beef will last for three to four days in the fridge. Learn storage tips and how to tell if ground beef has gone bad.
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