Chef Blog

Pomegranate fruit is absolutely delicious, and the ruby red arils (seeds) are really great in a wide number of savory and sweet recipes. Let's look into how easy and fun peeling a pomegranate is when you arm yourself with the right tools. Let’s explore that!

Garlic offers one of the most intense flavors and aromas in gastronomy. No wonder it has so many devotees around the world (including me).

Kiwi is one of those fruits that has it all. But the exotic-looking fruit can be intimidating if you never tried to cut it yourself. You’ll there’s nothing to be afraid of!

Ginger comes from a flowering plant in Southeast Asia and is one of the most nutritious and healthiest spices used in daily cooking. Ginger truly is a versatile spice that can be used to make desserts, beverages, and savory meals.

Today, let’s talk about all things parsley. All you need are the right kitchen tools to get yourself started. 

Peeling and dicing potatoes is not that difficult, but there are ways to do it that are much simpler. Folks, it’s time to showcase your knife skills.

If there’s one thing that can be found in every single kitchen worldwide, it’s a bunch of fresh tomatoes waiting to be used. Tomatoes are LOW SODIUM food and make excellent healthy dinners. Let’s get right into it, folks.

Cantaloupe is one of the juiciest, sweetest, and easiest fruits to devour on any day. This fruit is going to allow you to channel your inner chef and insanely good knife skills, so let’s dive right into it. 

I love cilantro, but I am well aware that there are two types of people: those who love it and those who hate it - and the polarity is radical. In either case, read on to discover the wonderful, exotic world of cilantro.

In this blog, I’m elated to talk about the benefits of cabbage, the different kinds of cabbage, and most importantly, the different ways in which you can cut this underrated vegetable. So, let’s learn how to cut cabbage, folks. 

While there are incredible recipes out there to be tried, such as cooking bell peppers in an instant pot or air fryer, you need one thing down – your peppers should be well-chopped. In this blog, I’ll be walking you through the different methods by which you can slice and dice bell peppers with ease. 

Ground beef is a delicious and versatile ingredient that has gotten the short end of the stick and gone unrecognized in the culinary world. In this article, we’ll discuss some of the properties of ground beef, and share some easy ground beef recipes with few ingredients.

Mexican food is by far the most versatile cuisine that is not only delectable but also super easy to make if you have the right ingredients. Game day, movie night-in, or Cinco De Mayo, a quick batch of chicken enchiladas can set the mood. Here’s everything you need to know about the mouth-watering and FAMILY-LOVED chicken enchiladas. 

Call it what you want, the fact is we can’t deny how tempting this classic, extremely delicious pastry is. Don’t think twice and let us discover the depths of this delicious recipe for perfect cinnamon rolls!

When you take the rich, creamy texture and flavors of the egg salad and put it in sandwich form, you end up with something that’s even better than the sum of its parts. In this article, we’ll explore the egg salad sandwich, including the very best egg salad sandwich recipe you’ll find anywhere.

Paella is famous for two things: one is being absolutely delicious, and the other is being difficult to cook. This is a guide to enter the exotic paella world, including a small glossary, nutritional facts, and of course: An “easy” paella recipe (sort of!).

The holiday season is almost here, and this boneless pork chop recipe is here to make your guests drool. Be it Thanksgiving, Christmas, or the fourth of July, a plate of succulent meat and creamy garlic loin chops with grated parmesan cheese is always a treat.

You don’t need sleek and chic knife skills to debone the toughest cuts of meat. In this article, we’ll be talking about the art of deboning chicken thighs, and trimming away any excess fat.

If there’s one single comfort food that can soothe our stomachs and souls, it’s every family's favorite dish, chicken parmesan. The golden brown crust made with Italian bread crumbs served on a bed of mashed potatoes and garnished with grated parmesan cheese is certainly the key to my heart. In this blog, I’ll be walking you through this elegant, yet soulful dish. Let’s bring this delicious recipe to life, folks. 

Let’s take a look at some delicious fried rice variations and some quick tips that will give you a lip-smacking bowl of fried rice every single time. 

Hoping to make the classic comfort food that is chicken pot pie? This blog makes it simple, with step-by-step instructions for a great pie crust and chicken pot pie filling, as well as tips on the best tools and tactics for success, including how to prevent your crust from going soggy.