Top 10 Things to Grill: Must-Try Recipes for the Ultimate BBQ Experience
Gladiator Series BBQ Pitmaster & Meat Knife 6.5"
Top 10 Things to Grill:
- Grilled Vegetables
- Grilled Steak
- Grilled Shrimp
- Grilled Pork Chops
- Grilled Peaches
- Grilled Chicken
- Grilled Corn on the Cob
- Grilled Salmon
- Grilled Pizza
- Grilled Pork Tenderloin
From the tastiest cuts of meats to grilled veggies and everything in between, there's a LOT you can grill for a tasty afternoon cookout.
1. Why We Love To Grill
Gladiator Series Slicing & Carving Knife 12"
Grilling is more than just cooking; it’s a summer ritual, a smoky dance with fire that brings people together. Whether it’s the Fourth of July or just a Tuesday night, the act of grilling turns any meal into an event. The sizzle of meat hitting the grates, the aroma of grilled vegetables wafting through the air, the clinking of cold beers -- grilling is the soundtrack of summer.
There’s something primal about grilling. It’s the fire. The open flame, the hiss and pop as fat hits the coals, the way the grill marks sear themselves into the meat -- it’s a sensory experience that connects us to our ancestors who gathered around fires long before we had fancy stoves or sous-vide machines. This is a celebration of summer, of being outside, of life itself.
And it’s not just about tradition; it’s about flavor. Grilling adds a smoky, charred depth that you just can’t replicate in a kitchen. Whether you’re flipping a juicy grilled burger, searing a perfect grill steak, or getting those grill marks just right on a turkey burger, the grill brings out something extra in the food. Take grilled pork, for example. There’s a reason why it’s a grilling favorite -- the way the heat caramelizes the sugars in a good marinade, creating a sweet and savory crust that’s downright addictive.
But let’s not forget the vegetables. Grilled eggplant, stuffed peppers, and even a wedge of grilled pineapple can transform a side dish into the star of the show. And don’t even get me started on the versatility of the grill when it comes to seafood. Grilled tilapia, with its mild flavor, takes on the smoky essence beautifully, making it a standout in any collection of grilling recipes.
Grilling isn’t just for the meat lovers, either. It’s the perfect way to make vegetables taste like they belong at the center of the plate. A simple salad recipe can become something extraordinary when you add grilled vegetables -- think smoky grilled eggplant or charred corn mixed with fresh herbs. Or maybe you’re more into the idea of a grilled pineapple salad, where the sweetness of the fruit is enhanced by the caramelized edges from the grill. The grill has a way of making even the simplest ingredients shine.
And while we’re talking about simple pleasures, let’s not forget the communal aspect of grilling. It’s a chance to gather, to be with friends and family, to share food and stories around the grill. There’s a reason why grilling is such a big deal on days like the Fourth of July -- it’s not just about the food, but about the experience. It’s about the way grilling turns a regular meal into a summer celebration, where everything tastes a little bit better because it’s cooked outside, with the sun on your face and a cold drink in your hand.
So, grab your tongs, throw on your favorite grilling apron, and let’s fire things up. Whether you’re grilling chicken wings for a game day, searing a juicy grilled burger for a backyard cookout, or trying your hand at grilled flank steak for a special dinner, the grill is your ticket to flavor town. And if you’ve never tried grilling a turkey breast, well, there’s no time like the present to start a new tradition. The possibilities are endless, and the rewards are delicious.
2. What Are The Top 10 Things To Grill
Shadow Black Series / RED Edition BBQ Pitmaster & Meat Knife 9"
Now, let’s get down to business. What should you throw on the grill this weekend? Here are the top 10 things to grill that’ll make you the hero of every backyard barbecue, plus a few honorable mentions that might just steal the show.
1. Grilled Vegetables
Okay, hang on! Yes, this is a controversial pick, especially to start with. But charred bell peppers, smoky zucchini, and crispy asparagus. Toss them in olive oil, sprinkle with fresh herbs, and you’ve got yourself a side dish that could steal the show. But don’t stop there. Grilled broccoli, with its slightly crispy edges and tender stalks, is a game-changer. And let’s not forget grilled corn -- sweet and smoky, it’s the perfect summer grill staple.
You can go classic with butter and salt, or spice things up with a Mexican street corn twist -- slathered in mayo, sprinkled with cheese, and dusted with chili powder.
Okay. We got the healthy stuff out of the way. We can move on to…
2. Grilled Steak
Ah, steak -- the king of the grill. Whether you’re grilling a juicy ribeye, a tender filet, or a flavorful flank steak, grilling steak is an art. All you need is some salt, pepper, and a hot grill. Let the meat speak for itself. Just remember: never, ever cut into it before it’s had time to rest. Trust me. And if you’re really feeling fancy, try grilling a tri tip -- this cut is full of flavor and perfect for feeding a crowd. Pair it with some grilled sweet onions or grilled stuffed mushrooms for a complete meal.
3. Grilled Shrimp
Grilled shrimp is versatile, quick, and always a hit. Whether skewered for shrimp kabobs or tossed on the grates as is, they cook in minutes and soak up any marinade you throw at them. Try a garlic butter marinade or go bold with a spicy chili-lime twist. Pro tip: leave the shells on for extra flavor and protection from the high heat. And if you’re feeling fancy, serve them up with grilled sweet peppers or grilled pineapple for a tropical flair.
Read about is shrimp healthy? here's what a dietitian says, here.
4. Grilled Pork Chops
Pork chops are a classic for a reason. They’re juicy, flavorful, and pair perfectly with just about any side dish. Grilled pork chops are best when marinated -- think a blend of olive oil, garlic, and fresh herbs. Grill them to a juicy perfection, and you’ll have a dinner recipe that’s sure to impress. And if you’re looking to step up your grilling game, consider grilling a pork tenderloin. It’s lean, it’s tender, and with a balsamic glaze or a simple olive oil and garlic rub, it’s downright delicious.
5. Grilled Peaches
If you haven’t tried grilled peaches, you’re in for a treat. The heat of the grill caramelizes their natural sugars, creating a dessert that’s sweet, smoky, and just a bit fancy. Top with a scoop of vanilla ice cream or drizzle with honey for the ultimate grilled dessert. And if you’re feeling extra adventurous, pair them with a peach salad -- grilled peaches, fresh greens, and a tangy vinaigrette. It’s summer in a bowl.
6. Grilled Chicken
Whether it’s grilled chicken breasts, thighs, or wings, this bird knows how to take the heat. Grilling chicken is a summer staple -- marinate it in something tangy and throw it on the grates. You can’t go wrong with a classic barbecue sauce, but for a twist, try marinating in yogurt and spices for some killer chicken satay. And if you’re in the mood for something a little different, grilled chicken fajitas with peppers and onions are always a crowd-pleaser. Or go for chicken skewers -- easy to grill, easy to eat, and perfect for any summer gathering.
7.Grilled Corn on the Cob
Nothing says summer like corn on the cob, and nothing makes it better than the grill. The smoky char adds a depth of flavor that boiling just can’t match. Slather on some butter, sprinkle with salt, or go all out with a Mexican street corn style -- grilled corn is the ultimate summer side. And for a fun twist, try making a corn salad with grilled corn kernels, fresh herbs, and a tangy dressing. It’s a side dish that’ll have everyone coming back for seconds.
8. Grilled Salmon
Salmon is a grilling superstar. Its rich, fatty texture holds up well to the grill, and it pairs beautifully with all kinds of marinades. Try a simple lemon and dill marinade, or go bold with a soy and ginger glaze. Grilled salmon is perfect for a quick and healthy weeknight dinner. And if you’re looking to impress, serve it up with grilled potatoes or alongside grilled asparagus for a meal that’s as beautiful as it is delicious.
9. Grilled Pizza
Yes, you read that right -- grilled pizza. If you haven’t tried it, you’re missing out. The grill gives the crust a deliciously smoky flavor and a perfect char. Top it with your favorite ingredients -- grilled vegetables, fresh herbs, or even grilled shrimp -- and you’ve got a pizza that’ll rival your favorite pizzeria. And for those who love a good BBQ twist, try a grilled pizza topped with beer brats, grilled onions, and a tangy barbecue sauce. It’s an easy dinner that’ll have everyone asking for seconds.
10. Grilled Pork Tenderloin
Pork tenderloin is a great alternative to the usual chicken or beef. It’s lean, flavorful, and perfect for marinating. Try a balsamic glaze or a simple olive oil and garlic rub. Grill it up and serve it with a fresh summer salad or some grilled corn on the cob for the perfect summer meal. And if you’re looking to really impress, consider serving it with a side of grilled potatoes or a grilled broccoli salad -- both are perfect summer grill recipes that’ll make your meal stand out.
Honorable Mentions:
Let’s be honest, narrowing down the top 10 things to grill is no easy task. There are just too many delicious options out there. So here are a few more grilling ideas that deserve a shoutout:
Grilled Lamb
Perfect for when you want to elevate your grilling game. Grilled lamb chops or even a whole grilled leg of lamb can be the star of your summer BBQ. Serve with a side of grilled sweet potatoes for an unforgettable meal.
Grilled Turkey
Who says turkey is just for Thanksgiving? Grilled turkey breast is a lighter option that’s perfect for summer. Marinate it in your favorite flavors and throw it on the grill. It’s a great option for those looking for healthier grilling recipes for summer.
Baby Back Ribs
Slow-cooked, tender, and smothered in sauce, grilled ribs are a BBQ classic. They’re perfect for when you have a little extra time to spend by the grill. Pair them with a side of grilled corn or a tangy peach salad for a true summer feast.
Grilled Stuffed Peppers
These are a fun and easy way to get your veggies in. Stuff them with a mix of ground meat, rice, and spices, and let them cook on the grill until the peppers are tender and the filling is cooked through. It’s an easy grill idea that’s both healthy and delicious.
Chicken Wings
No BBQ is complete without some juicy grilled chicken wings. Whether you like them spicy, sweet, or somewhere in between, wings are a surefire crowd-pleaser. Grill them up and watch them disappear faster than you can say “pass the napkins.”
Grilled Tilapia
This mild fish is perfect for grilling. It cooks quickly and pairs well with a variety of flavors. Serve it up with some grilled pineapple or a side of tacos for a light and flavorful summer meal.
So there you have it -- our top picks for what to throw on the grill this summer. Whether you’re cooking for a crowd or just grilling up a quick dinner, these recipes are sure to please. And remember, the grill is your playground -- don’t be afraid to experiment with new flavors and ingredients.
3. Tips On How To Grill Perfectly Every Time
Now that you know what to grill, let’s talk about how to grill it perfectly every time. Because let’s face it, grilling is part science, part art, and a little bit of wizardry. Whether you’re cooking up a juicy grilled pork chop, tender baby back ribs, or a quick weeknight dinner like grilled chicken fajitas, these tips will help you nail it every time.
Preheat Your Grill
Preheating your grill is like priming the canvas, ensuring even cooking and setting the stage for those Instagram-worthy grill marks. Whether you’re throwing on some grilled lamb or a quick batch of chicken wings, starting with a hot grill is non-negotiable. It’s the difference between beautifully seared meat and a sad, uneven cook.
Oil Your Grates
There’s nothing more frustrating than watching a perfectly good piece of grilled salmon stick to the grates and fall apart when you try to flip it. To avoid this culinary heartbreak, always oil your grates before cooking. Use a high smoke point oil like canola or vegetable oil -- something that can handle the heat without burning. Just a quick brush will do the trick, and your food will lift off the grill as effortlessly as a well-oiled machine.
Don’t Overcrowd the Grill
We’ve all been there -- you’re trying to cook for a crowd, and suddenly your grill looks like a game of Tetris. But overcrowding is a rookie mistake. When the grill is too full, heat distribution suffers, and you end up with some items burnt to a crisp while others are barely kissed by the flame. Whether you’re grilling meat, veggies, or those delectable stuffed peppers, give your food some breathing room. Let it bask in the glow of the grill, and you’ll be rewarded with even, perfectly cooked bites.
Keep the Lid Closed
I know it’s tempting to lift the lid and check on your masterpiece every five seconds, but resist! Every time you open that lid, you’re letting out the heat and smoke -- both of which are essential for flavor and even cooking. Keeping the lid closed traps all that goodness inside, allowing your food to cook through without drying out. This is especially important for larger cuts like a tri tip or pork tenderloin, where consistent heat is key.
Use a Meat Thermometer
Gone are the days of cutting into your meat to check if it’s done (and losing all those precious juices in the process). A meat thermometer is your best friend on the grill. For perfectly grilled chicken, you’re aiming for an internal temperature of 165°F, while pork chops should hit 145°F. Even if you’re grilling a turkey breast or a thick steak, the thermometer ensures you hit that sweet spot between undercooked and overdone. Trust me, this little tool takes the guesswork out of grilling and makes you look like a pro every time.
Let It Rest
Here’s a tip that’s easy to overlook but makes all the difference: let your meat rest after it’s done cooking. I know, it’s hard to wait when everything smells so good, but giving your meat a few minutes to rest allows the juices to redistribute. This means every bite will be juicy and flavorful, rather than dry and disappointing. Whether it’s a grilled flank steak or a simple grilled turkey burger, patience pays off in a big way here.
Experiment with Marinades and Rubs
If you’ve ever wondered how to take your grilling from good to legendary, the answer is in the marinade or rub. Marinades not only add flavor but also tenderize the meat, making it melt-in-your-mouth good. Try a citrusy marinade for your grilled chicken skewers, or a spicy rub for baby back ribs that’ll make your taste buds dance. And don’t forget the beauty of a good BBQ sauce on your beer brats or grilled ribs -- it’s all about layering flavors to create something truly unforgettable.
Practice Patience:
Good grilling is an art, not a race. Sometimes, the best thing you can do is slow down and let the grill do its magic. Whether you’re cooking up a quick batch of grilled potatoes or spending hours perfecting a grilled lamb dish, patience is key. Don’t rush the process -- enjoy it. After all, the best meals are the ones that are savored, from the first sizzle to the last bite.
With these tips in your arsenal, you’re well on your way to mastering the grill. So go ahead, fire it up, and start experimenting. Whether it’s a new marinade, a different cut of meat, or a creative veggie combo, the grill is your playground.
4. Must-Have herniaquestions Grill Tools
1. Gladiator Series Spatula Knife Hybrid Utensil 8"
This combines a knife and a spatula into one seriously cool tool, and it’s quickly become one of my favorite kitchen gadgets. It’s got this sharp, sturdy blade made from high-carbon German steel -- seriously, it’s razor-sharp -- and it’s perfect for all sorts of tasks, whether you’re slicing through meat or flipping burgers on the grill. Plus, the handle is super comfortable to hold, even when you’re cooking up a storm. It’s durable, well-balanced, and just a solid all-around tool that’s perfect for grilling and beyond.
PROS:
- It’s a knife and a spatula rolled into one, so it’s incredibly versatile, especially for grilling.
- The blade is sharp and tough, made from high-carbon German steel that’s built to last.
- The handle feels great in your hand, thanks to its sturdy, ergonomic design.
- It’s durable enough to handle heat, cold, and moisture without any issues.
CONS:
- The combo design might take a bit of getting used to if you’re more familiar with traditional tools.
- It’s a little on the heavier side, which might be noticeable if you’re using it for extended periods.
2. Shadow Black Series Cleaver Knife 9"
This cleaver is all business. It’s got a slightly curved blade that gives you the flexibility to rock chop if that’s your style, but it also has that classic cleaver straight edge for when you need a powerful, clean slice. The blade is made from high-carbon steel, so it’s super sharp and durable, and it’s coated with this black titanium-nitride finish that not only looks cool but also adds some serious toughness and non-stick action.
PROS:
- The blade’s curve and straight edge give you versatility, whether you’re rocking the chop or going full cleaver.
- The high-carbon steel blade is sharp and tough, perfect for handling all sorts of kitchen tasks.
- The black titanium-nitride coating not only looks sleek but also makes the blade more durable and easier to clean.
- The handle is ergonomic and feels great in your hand, offering a comfortable grip even during longer prep sessions.
CONS:
- The cleaver’s heft might be a bit much for someone used to lighter knives.
- Its bold design and size might take up more space in your kitchen or knife block than a typical knife.
3. Shadow Black Series Meat Fork 8.5"
This awesome, sleek-looking meat fork has two sharp prongs that make it really easy to hold meat in place while you carve, whether you’re dealing with a roast, a turkey, or anything else. The handle is designed to fit perfectly in your hand, and it’s made from this tough, durable material that’s basically indestructible. Plus, it’s got a black coating that’s not just for show -- it actually helps with durability and keeps it from sticking.
PROS:
- The double prongs are sharp and sturdy, making it easy to hold meat in place while carving.
- The handle feels really comfortable and secure in your hand, even if you’re carving for a while.
- The black coating isn’t just cool-looking -- it actually helps the fork last longer and resist sticking.
- It’s built to last with strong materials and solid construction.
CONS:
- The design might be a bit much if you’re more into simple, traditional kitchen tools.
- It’s bigger than your average meat fork, so it might take up a bit more space in your kitchen drawer.
4. Valhalla Series Meat Fork 7.7"
This one’s got a slightly shorter length at 7.7 inches, but don’t let that fool you -- it’s a beast when it comes to handling meat. The tines are long and sharp, perfect for skewering large cuts or even moving veggies around the grill. It’s got this cool, ridged texture on the neck between the tines and the handle, which gives you great control and grip while you’re carving. The handle itself is a unique mix of wood and resin, which not only looks beautiful but also feels really solid in your hand.
PROS:
- The ridged texture on the neck gives you great control and grip, which is awesome for precise carving.
- The wood and resin handle looks stunning and feels solid and comfortable in your hand.
- The slightly shorter length makes it more maneuverable, especially if you’re working in a smaller kitchen or space.
- Comes with a genuine leather sheath, adding a nice touch of style and protection.
CONS:
- Compared to the Shadow Black Series Meat Fork, this one might feel less aggressive or modern if you’re into that bold, sleek look.
- It’s got a partial tang, which is fine, but it might not feel as robust as the full-tang design of the Shadow Black fork.
5. 4 Piece Premium Grill Kit Tongs, Spatula, Fork, Silicone Brush
This 4 Piece Premium Grill Kit is seriously handy. It’s got everything you need to handle a BBQ like a pro. The tools are all made from solid stainless steel, so they’re tough enough to deal with whatever you’re cooking up, and the handles are made from this G10 material that’s super durable and can take the heat -- literally.
PROS:
- You get all the main grilling tools you need in one set, which is super convenient.
- The G10 handles are practically indestructible, perfect for dealing with the heat and mess of grilling.
- The spatula has a serrated edge and a bottle opener, so it’s not just for flipping burgers.
- The silicone brush is great for getting an even coat of sauce or marinade on your food.
CONS:
- If you’re into keeping things simple, you might feel like this set has more tools than you need.
- Having an all-in-one set is great, but if you prefer super specialized tools, this might not be as precise as you’d like for certain tasks.
5. Frequently Asked Questions
What are the best foods to grill?
The best foods to grill are those that benefit from a bit of char and smoky flavor. Think juicy steaks, tender chicken, fresh vegetables, and even fruits like peaches. Don’t forget seafood like grilled shrimp and salmon, which cook quickly and soak up marinades beautifully.
What do people grill the most? Chicken and burgers are the most popular items on the grill, followed closely by hot dogs and steaks. Grilled vegetables and corn on the cob are also crowd favorites, especially in the summer months.
What tastes better on the grill?
Everything tastes better on the grill! But if we had to choose, grilled meats like steaks and chicken, along with grilled vegetables and fruits, take on a smoky, caramelized flavor that’s hard to beat.
What to grill for 10 guests?
For a crowd, go with a mix of proteins and sides that are easy to cook in large quantities. Grilled chicken thighs, pork chops, and steak fajitas are great options. Add in some grilled vegetables, corn on the cob, and perhaps a summer salad for a well-rounded meal. Don’t forget the grilled peaches for dessert.
