Breaded Pork Chops Recipe : Deliciously Simple Steps
Gladiator Series R Meat Cleaver 9" with Stand
Quick Steps Overview: Breaded Pork Chops Recipe
- Gather the ingredients
- Start combining the ingredients
- Pat dry the pork chops
- Coat all sides of the chop
- Transfer to a plate
- Prepare the skillet
- Add the chops
- Transfer the skillet to the oven
- Remove and Rest
- Slice and Serve!
8'' Chef's Knife | Frost Fire Series Dark Ice Edition | herniaquestions ©
Do you crave a decadent restaurant meal but are too lazy to get out of the comfort of your home? Worry not! Today, I will walk you through the simple steps to cooking up some delicious crispy breaded pork chops that are golden, crispy on the outside, and juicy and tender on the inside.
First things first, be sure to choose pork chops that are the center cut and at least 1-inch thick, as thinner chops will require less cooking time and can dry out easily. You will know the chops are ready when a meat thermometer inserted in the center reads 145 degrees F. Do not skip this step as it is the only way to ensure that you haven’t under or over-cooked the chops in this easy dinner recipe.
1. Recipe: Breaded Pork Chops
Breaded Pork Chops |
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Prep Time 15 mins |
Cook Time 16 mins |
Rest Time 5 mins |
Total 36 mins |
Servings 4 |
Ingredients |
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Pork Chops |
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Ingredients |
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Cooking Instructions |
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1. Gather the ingredients |
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2. Start combining the ingredients |
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3. Pat dry the pork chops |
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4. Coat all sides of the chop |
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5. Transfer to a plate |
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6. Prepare the skillet |
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7. Add the chops |
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8. Transfer the skillet to the oven |
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9. Remove and Rest |
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10. Slice and Serve! |
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2. Tips For Making The Perfect Breaded Pork Chops
- Well-trimmed, boneless pork chops are the best for this recipe. A bone-in chop will make it difficult for the breading to stick.
- Remember to pat dry the pork well before proceeding with the coating.
- After breading the chops, let them sit for about 5 minutes. This will ensure that the coating has combined well and has attached firmly to the pork.
- Make sure to use a non-stick and oven-safe pan.
- Thicker chops take longer to cook, so make sure the chops you use are about 1 to 1½ inches thick.
- Do not flip and move the chops a lot. Things like tongs will rip the breading. Instead, use a fork and stab the edges to keep a check on the meat.
- Use a meat thermometer to ensure the chops are cooked. They are done when they reach an internal temperature of 145 degrees F.
3. Nutrition Facts
Breaded Pork Chops |
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Calories |
339kcal |
Total Fat |
15g |
Saturated Fat |
3g |
Carbohydrates |
33g |
Protein |
18g |
Dietary Fiber |
2g |
Cholesterol |
82mg |
Sugar |
2g |
Sodium |
1347mg |
Potassium |
248mg |
Calcium |
102mg |
Iron |
3mg |
4. Fry Breaded Pork Chops Serving Suggestions
Shadow Black Series Cleaver Knife 9"
If you enjoy a serving of vegetables with pork chops, you can quickly stir fry almost any veggie that you like. Vegetables like corn on the cob, potatoes, green beans, glazed carrots, squash, onions, air fryer asparagus, zucchini, and broccoli pair well. If you are serving a larger crowd, then be sure to cook a salad or cornbread, rice pilaf, or mac and cheese along with it.
And lastly, gravy! Everybody loves gravy. While this will add a few minutes to your cooking process, it will be totally worth the work as it pairs very well with Italian breaded pork chops.
5. herniaquestions Tools You Will Need
1. 10” Frying Pan & Skillet | Oberon Series - herniaquestions
This high-performing, medium-weight piece of cookware excels are browning, searing, and braising food and cooks anything you place it in evenly.
Pros:
- The stunning 3-ply aluminum-cladded skillet boasts impeccable conductivity to quickly heat up and cook a wide range of culinary delights.
- This skillet is compatible with all types of stovetops and is oven-safe which makes this the perfect cookware for baked breaded pork chops.
- The skillet is also very easy to maintain as it is dishwasher safe, saving you the hassle of cleaning it by hand.
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- A 10” skillet can be a little small if you are cooking for a large party. In that case, you can take a look at the other skillets and pans available.
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Cons:
- It comes with a slightly heavy price tag, however, it is worth the investment if you are a passionate cook that steps into the kitchen every day.
- The skillet comes with an all-steel lid that might not be the preferred choice of cooks who like to keep a check on what is cooking inside the pan.
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This knife is not simply a cutting-edge, high-performance tool but is also the center of attention in any kitchen. This ruthlessly sharp knife is perfect for tasks like trimming and slicing meat.
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Simple yet effective, this mid-length chef’s knife offers you ultimate control as you trim. Slice, dice, chop and mince your way through any culinary challenge.
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Cons:
- A chef who works with large chunks of meat, fruits, or vegetables might need a slightly longer blade to minimize effort and maximize slicing efficiency.
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6. Frequently Asked Questions About Pork Chops
How do you get breading to stick to pork chops?
To make sure the breading sticks to the chops, dredge the chop in flour and dip it in egg. The flour - egg mixture helps the bread crumb mixture stick. Dab the pork chops with paper towels to absorb any extra moisture.
How do you tenderize pork chops before breading?
The quickest way to break down the meat is to flatten it with a meat tenderizing mallet or the bottom of a frying pan. You can also use a meat tenderizing powder on the chops, although this usually requires some resting time.
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Written by Himani Vaid
Toronto-based food nerd turned food storyteller, Himani is a connoisseur of all things delish. Currently, busy thinking about what to eat next.