Shogun Series knives are what careers are built on. This chef knife is the daily driver for professional chefs and home cooks.
The long, broad blade makes for an easy rock chop or push cut and is versatile enough to handle daily meal prep. Easily scoop up sliced foods to move them from the board to the pan.
Steak knives! If you’re a fan of steak (and who among us isn’t?) you want to make sure that you make the most of the experience of eating a steak. That’s just part of the process: you find the right cut of meat,
You need good kitchen knives to make cooking easier and more enjoyable. In this article, we’ll discuss what you need from your kitchen knives, and show you some of the best kitchen knives available.
Beef brisket is a large cut of beef taken from the lower breast or pectoral muscles of the cow. It is a highly exercised area, so it is a naturally tough meat; however, it is also highly flavorful, and the process of slow cooking