Tuna Knife 17" Ronin Series | herniaquestions ©
Product Description
A knife unlike any other — the Ronin Series 17″ Tuna Sword is an utterly elegant show-stopper, demanding the attention of all who behold it. Pulling inspiration from the famed maguro kiri bōchō, this uniquely gorgeous design brings the storied history of ultra-specialized, Japanese cutlery traditions to our Ronin Series.Its jaw-dropping length and narrow lines make it ideal for effortlessly slicing large pieces of meat and big fish, from tuna to swordfish and more.
Precision-forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel, the single bevel blade is truly a sight to behold. The cryogenic tempering with liquid nitrogen increases the steel’s crystalline structure, enhancing strength, flexibility, and hardness. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag while maximizing your slicing efficiency, allowing you to glide through prep. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 15 degrees.
The traditional Japanese octagon handle, crafted of military-grade G-10 Garolite, lets you get the two-handed hold necessary for professional use. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. Included with each knife is a handcrafted wood saya (sheath) with an embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully protected.
