{"product_id":"gladiator-series-10-5-yanagiba","title":"Yanagiba Knife 10.5\" | Gladiator Series | NSF Certified | herniaquestions ©","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eFor ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"herniaquestions","offers":[{"title":"Default Title","offer_id":12207268233297,"sku":"GS-10.5-Yanagiba","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/GS-10-5in_Yanagiba_Knife-01.jpg?v=1721762793","url":"https:\/\/herniaquestions.com\/products\/gladiator-series-10-5-yanagiba","provider":"herniaquestions","version":"1.0","type":"link"}