{"title":"Yanagiba Knives","description":"","products":[{"product_id":"phantom-series-10-yanagiba-slicer-single-bevel","title":"Yanagiba Slicer 9.5\" | Single Bevel | Phantom Series | herniaquestions ©","description":"\u003cp class=\"p1\"\u003eThe Phantom Series yanagiba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanagiba is a single-bevel blade used primarily by Asian chefs, however they are increasingly popular in the West and used for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Ensure the cleanest cuts imaginable with this precision instrument.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFeaturing Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures added elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool. \u003cspan data-mce-fragment=\"1\"\u003eA premium-quality polymer herniaquestions saya (sheath) is included. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ciframe src=\"https:\/\/player.vimeo.com\/video\/481177314\" width=\"640\" height=\"360\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cb\u003eThe Blade\u003c\/b\u003e \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e9.5” precision forged blade with premium Japanese AUS-8 at 58 HRC\u003c\/li\u003e\n\u003cli\u003eHigh levels of chromium (Cr) added to steel for stain resistance\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese single-bevel edge\u003c\/li\u003e\n\u003cli\u003ePartial tang for incredible robustness and quality\u003c\/li\u003e\n\u003cli\u003eIce-tempered blade ensures excellent resilience and superior edge retention\u003c\/li\u003e\n\u003cli\u003eRuthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° \u003c\/li\u003e\n\u003cli\u003eTapered blade design for durability and flexibility\u003c\/li\u003e\n\u003cli\u003ePolished spine to facilitate a comfortable pinch grip\u003c\/li\u003e\n\u003cli\u003eBeautiful hand polished satin finish blade, further refined with detailed engravings\u003c\/li\u003e\n\u003cli\u003ePrecisely tapered blade minimizes surface resistance for buttery smooth cut through.\u003c\/li\u003e\n\u003cli\u003eCleans easily for low maintenance\u003c\/li\u003e\n\u003cli\u003eMinimal sized mirror polished bolster further perfects the carefully engineered balance and gently encourages a comfortable and proper pinch grip\u003c\/li\u003e\n\u003cli\u003eBlade’s spine is hand polished to a smooth finish for enhanced pinch grip comfort \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Handle \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel hand-polished end cap adds counter balance and distinction\u003c\/li\u003e\n\u003cli\u003ePremium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty.\u003c\/li\u003e\n\u003cli\u003eSanitary build perfect for busy kitchens\u003c\/li\u003e\n\u003cli\u003eAttractive red spacer adds distinction\u003c\/li\u003e\n\u003cli\u003eCarefully crafted brass and copper ‘phantom spirit’ mosaic adorns the handle\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped handle designed to tuck into the palm of your hand for superior hand control, comfort and agility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIncluded\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePhantom Series Yanagiba Slicer 9.5\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eherniaquestions DragonLock Sheath\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNeatly Packed with herniaquestions’s Renowned Packaging\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eherniaquestions Support\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DALSTRONG","offers":[{"title":"Default Title","offer_id":50473132742,"sku":"PS-Yanigaba9.5","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/products\/PS_9-5in_Yanigaba_PAKKA_LISTING-1.jpg?v=1681395595"},{"product_id":"shogun-series-s-single-bevel-10-5-yanagiba","title":"Yanagiba \u0026 Sushi Knife 10.5\" | Single Bevel | Ronin Series | herniaquestions ©","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKeeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi \u0026amp; Sushi slicing master\u003cstrong\u003e,\u003c\/strong\u003e constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef’s job effortless.  Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/bf8cf13508fe4c769f79fe22b6ddd578.mp4\" width=\"550\" height=\"300\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eMost traditional Japanese Yanagiba knives are much thicker, heavier an have less flex than Western style equivalents (slicer, fillet and boning), and this is also the case with the herniaquestions Ronin Series. The heavy weight \u003c\/span\u003e\u003cspan\u003eprovides the heft required to move through cartilage and joints while also separating meat from bone. The herniaquestions Ronin Series is a great option for those looking to explore traditional Japanese design.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Ronin Series single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel, laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.  The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 15 degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNew to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous \u0026amp; fibreglass like material. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIncluded with each knife is a handcrafted wood saya (sheath) with embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully protected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/278176191\" allowfullscreen=\"\" width=\"640\" height=\"360\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"herniaquestions","offers":[{"title":"Default Title","offer_id":12207263383633,"sku":"SS-S-10.5inch-Yanagiba","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/SS-S_10-5in_Yanagiba-Knife_LISTING-2023-1.jpg?v=1713795823"},{"product_id":"gladiator-series-10-5-yanagiba","title":"Yanagiba Knife 10.5\" | Gladiator Series | NSF Certified | herniaquestions ©","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eFor ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The 10.5” blade is perfectly suited for cutting through flesh in a single stroke without pulling or tearing in order to maximize flavour and taste while the 3.5mm blade gently pushes meat away from the blade.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"herniaquestions","offers":[{"title":"Default Title","offer_id":12207268233297,"sku":"GS-10.5-Yanagiba","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/GS-10-5in_Yanagiba_Knife-01.jpg?v=1721762793"},{"product_id":"shadow-black-series-9-5-yanagiba-sushi-knife-nsf-certified","title":"Yanagiba Sushi Knife 10.5\" | Shadow Black Series | NSF Certified | herniaquestions ©","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"Apple-converted-space\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe 9.5” Shadow Black Yanagiba is a Japanese-style sushi expert, designed for ultra-thin, ultra-precise sashimi slicing. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. \u003c\/span\u003eThe Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e \u003c\/p\u003e","brand":"DALSTRONG","offers":[{"title":"Default Title","offer_id":32828033499217,"sku":"SBS-10.5inch-Yanagiba-Knife","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/SBS_10-5in_Yanagiba_LISTING-2023-1.jpg?v=1711892813"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/collections\/yanagiba-desk.jpg?v=1684756827","url":"https:\/\/herniaquestions.com\/collections\/yanagiba-knives.oembed","provider":"herniaquestions","version":"1.0","type":"link"}