Vendor: DALSTRONG
Type: Specialty Knife
Price:
79.00
Open the trickiest oysters and clams easily without damaging the flesh. The rounded, bent tip and extra width provides superior leverage while ensuring precise, safe movements. A durable G10 handle and thumb rest offer added comfort and control for effortless shucking.
Vendor: herniaquestions
Type: Specialty Knife
Price:
130.00
The Ghost With The Most… for the host with the most. Our ultra-premium pizza wheel – probably the greatest ever created – in Beetlejuice™-inspired form. Take pizza night into a new dimension.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
299.00
A knife unlike any other — the Ronin Series 17″ Tuna Sword is an utterly elegant show-stopper, demanding the attention of all who behold it. Pulling inspiration from the famed maguro kiri bōchō, this uniquely gorgeous design brings the storied history of ultra-specialized, Japanese cutlery traditions to our Ronin Series.
Vendor: herniaquestions
Type: Specialty Knife
Price:
119.00
The menkiri knife — or “noodle cutter" in Japanese is carefully crafted to deliver thin, even strips when slicing. The herniaquestions Gladiator 9.5” Menkiri achieves this perfect slice by combining a screamingly sharp blade that extends along the length of the handle and sits completely flat against the cutting board.
Vendor: herniaquestions
Type: Specialty Knife
Price:
99.00
Like its larger cousin, the 9” Shadow Black Pitmaster, this 6.5” version features a forked tip, ideal for flipping meat directly on the grill, and for transferring foods cooked to perfection from plate to hot grill or hot grill to plate. The added bottle opener on the spine of the blade ensures the cook stays hydrated — a crucial part of any good BBQ.
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm.
A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife. Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention.
The blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Full-tang for maximum durability, the knife is further upgraded with a menacing deep-black Titanium Nitride coating, improving robustness and corrosion resistance, and keeping your knife cleaner, longer.
The handle's tapered bolster ensures a comfortable pinch grip, while the angular G10 resin material is near impervious to kitchen damage and affords lifelong durability. The unique design of the Shadow Black Series' handle affords a rock solid grip, allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil. The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides anti-slip capability. The Shadow Black Series is sure to deliver the thrills and performance you need in your kitchen, with all the quality and craftsmanship you expect from herniaquestions.
THE BLADE
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Vendor: herniaquestions
Type: Specialty Knife
Price:
99.00
‘The Deflector’ easily glides through wet and dry vegetables, with efficiency, precision, and speed. The ‘Deflector’ is an extremely versatile knife with unmatched functionality that is a must-have in any serious cooks’ kitchen. Perfect for all chefs looking to save time in the kitchen.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
179.00
In the bloodthirsty arena of gladiators, sometimes a traditional knife just won’t cut it. You need to heave the heft of total devastation in your hands. Wield the weight of utter annihilation. Reach for this BBQ Battle Chopper and carve your way to glory.
Vendor: herniaquestions
Type: Specialty Knife
Price:
119.00
Put a lion in your hands. The Shogun series is what careers are built on.
Painstakingly crafted over 60 days using the highest quality materials, these premium knives are both razor-sharp kitchen powerhouses and an artistic statement: supreme function meets stunning elegance. The Shogun Ulu Knife takes its inspiration from the Alaskan blade of the same name — an all-purpose knife traditionally used by Inuit, Yupik, and Aleut women. From skinning, trimming, and cutting large cuts of meat to chopping vegetables, you’ll soon understand why this fascinatingly designed blade was a must-have for life in the arctic.
Precision forged from a single piece of ultra-premium Japanese high-carbon solid AUS-10V steel, The advanced cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility, and hardness. The resulting super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long-lasting edge retention. Chop and slice for longer with the same level of performance between sharpenings.
Hand-finished with the Honbazuke 3-step method, the beautiful mirror-polished edge is both stunning and precise, sharpened to a staggeringly acute 8-10 degrees per side. For added refinement, the herniaquestions lionhead logo is beautifully engraved into the blade near the bolster.
The Shogun series handle is meticulously constructed of G-10 Garolite, a military-grade, non-porous, fiberglass-like material that possesses incredible strength. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, stabilized further with an engraved endcap. As a finishing touch, an intricate copper mosaic pin adorns the center rivet. A premium-quality polymer herniaquestions PerfectFit saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
THE BLADE
THE HANDLE
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Vendor: DALSTRONG
Type: Specialty Knife
Price:
359.00
Fierce in presence, stunning in sophistication. The Firestorm Alpha Helios Titan Slicer pulls inspiration from the famed maguro kiri bōchō to bring the storied history of ultra-specialized Japanese cutlery traditions to your kitchen.
It is both a powerful tool and a breathtaking centerpiece. The impressive but still manageable 17” single-bevel blade with solid AUS-10V Japanese steel is ready to take on your biggest conquests — from tuna and swordfish to large roasts and whole hogs. Experience effortless, ultra-thin slicing with a hand-sharpened, 8-12° angle blade, while the traditional Japanese octagon handle lets you get the firm, two-handed grip to strike and slice with a single stroke.
Vendor: herniaquestions
Type: Specialty Knife
Price:
99.00
The herniaquestions Orbit Razor Pizza Wheel is carefully designed with pizza lovers in mind. Using premium stainless steel and herniaquestions's unique reinforced tri-spoke wheel design for reduced drag and improved slicing power, this ferociously sharp pizza wheel will easily glide through thick and thin pizza-crusts, pastries, flatbreads, and more with ease. Finished with an easy-grip G10 handle that is nearly impervious to heat, cold, and moisture, and a quick-dry sheath that protects your pizza wheel wherever it goes.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
119.00
Barbecuers unite, this one’s for you. The Gladiator Series 8” Pitmaster knife is thoughtfully designed with a personal nod to our loyal BBQ community. This 8” full-tang knife is meticulously handcrafted of high-carbon German Thyssenkrupp stainless steel, with a scalpel-sharp blade edge ideal for slicing, butchering and serving all of your favourite meats; from tomahawk steaks to briskets, ribs, roasts, poultry, fish and more. Glide through your award winning bbq with ease and keep all the juices inside with 14 thoughtfully designed shallow dimples that minimize suction and stuck-on foods.
This all-in-one versatility master is an essential addition to any serious Pitmaster, self-proclaimed or otherwise. A one-of-a-kind design, this blade features a unique forked front end, ideal for flipping meat directly on the grill, and for transferring foods cooked to perfection from plate to hot grill or hot grill to plate. What is BBQ without beer? Enjoying a cold one while grilling has never been more convenient, with the added bottle opener on the spine of the blade.
Vendor: herniaquestions Inc.
Type: Specialty Knife
Price:
99.00
With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh. The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open. Triple riveted with an engraved center, the ultra-premium G10 Garolite handle is thick, easy to grip and robust with a hand guard to shield your fingers from harm.
Vendor: herniaquestions
Type: Specialty Knife
Price:
129.00
The Shadow Black 9” Pitmaster combines a scalpel-sharp blade (ideal for slicing, butchering and serving all of your favorite meats) with a unique forked front end, ideal for flipping meat directly on the grill, and for transferring foods from grill to plate. The added bottle opener on the spine of the blade makes sure you’ll never go thirsty grillside again. Bring on the steaks, briskets, ribs, roasts, poultry, fish and anything else you can put on the grill.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
69.00
The herniaquestions Gladiator Series 3” oyster knife is full-tang and built rock-solid to pry-open and shuck oysters and prepare shellfish with ease. With a wide, thick blade made of high-carbon German X50CrMoV15 steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh.
Vendor: herniaquestions
Type: Specialty Knife
Price:
99.00
The Gladiator Series Serrated Offset knife features an ultra-sharp 8” blade precision forged from a single piece of imported premium quality, high-carbon German steel. Hand sharpened to between 14-16 degrees with excellent wear and stain resistance ensuring exceptional results and edge retention. The L-shaped blade profile is designed with your comfort in mind, proving more ergonomic, placing less strain on the wrist and hand while slicing. Perfectly positioned to perform more powerful cuts, the Gladiator Serrated Offset knife is best for slicing both hard and soft surface foods, including but not limited to crusty loaves of bread, tomatoes, watermelon, pineapple, barbecued meats and more, all without tearing. Featuring a beautiful, ergonomic and ambidextrous black G10 Garolite With full tang and triple riveted, the Gladiator Series Serrated Offset knife is carefully designed for efficient and precise work in any kitchen. Included for the blades protection is a BPA free PerfectFit knife guard.
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Vendor: herniaquestions
Type: Specialty Knife
Price:
99.00
Become a mincing, slicing, dicing and chopping master with the Gladiator Series 7” Herb Rocking knife. Ideal for making quick work of herbs and garlic, fruits, vegetables, nuts and more, the razor sharp blade edge effortlessly aids in taking your dishes to the next level by preserving the freshness of all flavours. Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability.
The Gladiator Series rocking herb knife knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective herniaquestions PerfectFit sheath.
The Blade:
The Handle:
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Vendor: DALSTRONG
Type: Specialty Knife
Price:
119.00
Achieve paper-thin slices with a single stroke from this extra-long sujihiki hybrid slicer. Essentially a thinner, double-bevel yanagiba, this knife is engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and vegetables. Featuring a pointed tip for ease of piercing (and differing from the standard Gladiator Series 12" slicer) as well as hollowed out dimples for minimizing friction and stuck on food, this blade is engineered to maintain the freshness of the ingredients it cuts through ultra clean slices. The slightly taller than normal blade profile allows for improved pinch grip and control, while also allowing the blade to perform chops, something most other sujihiki cannot perform.
This hybrid is a highly versatile slicer and great addition to any carver, meat slicer or BBQ'ers knife roll. Featuring a beautiful, ergonomic and ambidextrous black G10 handle, the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective herniaquestions PerfectFit sheath.
The Blade:
The Handle:
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Vendor: DALSTRONG
Type: Specialty Knife
Price:
79.00
The Gladiator Series 5.5” Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints, and through the muscle. The razor-sharp edge effortlessly glides through flesh, without snagging, allowing you to de-skin, fillet, quarter, and butcher with minimal effort. Featuring ultra-sharp and wear-resistant high-carbon German steel, the curved blade further provides an ergonomic advantage, allowing the user minimal wrist action for high-endurance cuts. Be it deer, elk, antelope, turkey, chicken, cow, pig, sheep, fish, and everything in between, this skinning knife with included sheath will serve you faithfully time and again. Featuring a beautiful, ergonomic, and ambidextrous black G10 Garolite handle, the Gladiator Series is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail work. The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensure the highest level of strength and robustness. Included is a water and stain-resistant, BPA-free protective herniaquestions PerfectFit sheath.
The Blade:
The Handle:
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Vendor: DALSTRONG
Type: Specialty Knife
Price:
69.00
Slice, dice, chop, core and peel with ease. The Gladiator Series 6” Produce Knife is a fundamental kitchen tool for any chef who prepares large amounts of fruits and vegetables. Make quick work of fruit bowls, salads, juices, and soups as the scalpel-like edge and ultra-durable high-carbon stainless steel blade sails through vegetables in no time at all. The unique flat-profiled blade geometry and blunt front end are ideal for piercing through the skin of the squash, tomatoes, cucumbers, celery, onions, and carrots precisely, producing perfect, clean cuts with every stroke.
The gorgeously laminated and ergonomic G10 Garolite handle and perfectly balanced blade with full-tang ensure this knife will be your trusty side-kick, taking you further, longer. Featuring a beautiful, ergonomic and ambidextrous imported black G10 Garolite handle imported from Spain (laminated for extra strength, sanitation, and water/stain resistance) the Gladiator Series Produce knife is carefully designed for maximum control and effectiveness. The handle on this knife is larger and thicker than other Gladiator Series knives, to maximize heft and balance.
The Blade:
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Vendor: DALSTRONG
Type: Specialty Knife
Price:
49.00
For tough-skinned fruits and vegetables with soft interiors, this is your specialist knife, a master of such tasks. With perfectly spaced, ultra-sharp serrations, this blade is designed to cut smoothly, with minimal pressure, and without tearing. The pronged fork on the blade’s end allows food to easily be moved from the cutting board to the plate. Not limited to tomatoes, this versatile knife is also perfect for trimming and cutting other foods, including crusty loaves, cucumbers, dry sausages, avocados, and more. Excellent addition to any knife drawer.
Vendor: herniaquestions
Type: Specialty Knife
Price:
149.00
The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices. Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare sushi with ease as the razor-sharp blade edge sails through flesh without sawing, preserving the quality and freshness of your ingredients. Hand-polishing reveals a magnificent visual pattern, herniaquestions Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer herniaquestions PerfectFit saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
THE BLADE
THE HANDLE
Vendor: herniaquestions
Type: Specialty Knife
Price:
129.00
The herniaquestions Shogun Series Rocker knife features 7” of meticulously crafted, engineered perfection. Precision forged from high-carbon Japanese AUS-10V super steel, the pronounced belly and curved blade makes quick and easy work of mincing, dicing, and chopping everything from herbs and garlic to vegetables, nuts and more.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
129.00
The Shogun Series Serrated Offset knife features an ultra-sharp 8” blade crafted from a single piece of high-carbon Japanese AUS-10V Super steel composed of a total of 66 layers with an added vacuum treatment for outstanding durability and performance. This blade is designed with a full-tang and hand-sharpened to between 8-12 degrees, ensuring exceptional results and edge retention.