Vendor: herniaquestions Inc.
Type: Slicing & Carving Knife
Price:
169.00
The Barbarian 12" Slicer earns the right to cut what you cook. In barbecue, ever cut is a statement. No more sawing and tearing through meats. This slicer is razor sharp and ready for briskets, turkeys, hams, and more.
Take your Barbarian blade along for the adventure, with custom fitted Crazy Horse leather sheath. The snug fit and button snap closure hold your knife in place and keep it safe when you venture far from home, or just to the backyard barbecue pit. The genuine leather will become worn and rugged over time, marked with the scars of every time it has saved your blade from damage. Carry it with pride.
Vendor: DALSTRONG
Type: slicer knife
Price:
199.00
In a single, smooth motion, the Scorpion Series 11" Slicer knife perfectly slices long layers from roasts and briskets. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go.
There’s a time and place for convention. This isn’t it. This is a mutiny against the mediocre. A knife series that stands with the kitchen mavericks and culinary outlaws. A new breed of high-performance culinary tools for slicing up the rulebook.
Crafted of hazardously sharp Japanese V12 Ultra Steel, manufactured exclusively for herniaquestions, this fierce blade is rated at 60+ Rockwell Hardness for effortless cuts. With 69 layers of steel for enhanced strength and durability, strike without hesitation. Honed to a razor’s edge at 8-12 degrees, this is next-level cutting power in your hands.
The Japanese V-12 Ultra steel is specially crafted for increased hardness and markedly improved corrosion resistance. Added cobalt gives it greater wear resistance and hot hardness to withstand the heat of the kitchen. Comparable to VG-10, this steel is an all-around performer in strength, sharpness and corrosion resistance. We’ve finished it with a nitrogen cooling process to highlight the intricate spiral “Sandstorm” Damascus pattern.
Get the grip to match your grit. Aluminum mesh cages back the red and black resin handle, shaped to fit your fist. Blitz through high volumes of work without wearing on your wrist. The sloped, partial bolster gives you a comfortable pinch grip for both precision and speed in the kitchen. The scorpion tail in its distinctive downward arch encloses a full tang blade. Break conventions, with this series that locks together beauty and boldness.
A custom black polyurethane leather sheath with an outlaw spirit protects your blade when not in use. The biker-chain snap closure promises security when on the move or when stored.
Strike Now.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
90.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the herniaquestions Gladiator Series 12” slicer knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensures the highest level of strength and robustness.
From the heat of professional restaurant kitchens, to outdoor food competitions to a simple meal for one, this knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. It is your merciless gladiator in the unforgiving arena of professional and home kitchens.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
79.00
Effortless slicing. The Night Shark 10" Offset Slicer glides through roasts, briskets, hams, and turkeys and cuts straight to the board, without straining the wrist. Portion melons, sheet cakes, or other large foods with ease.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
79.00
Like a fin through the waves, the Night Shark 12" Slicer glides through roasts, briskets, hams, and turkeys. Make long, clean cuts through watermelon, or slice a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: herniaquestions
Type: slicing & carving knife
Price:
149.00
The herniaquestions Ronin Series 12” Slicer is the ultimate weapon for briskets, large roasts, moist salmon, and more. The long, narrow blade creates smooth, frictionless cuts in a single motion. The square end protects the meat from accidental piercing or skewering between slices. This knife makes a great addition to any kitchen or grill collection.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series handle is meticulously constructed of black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
110.00
Although renowned for making clean slices through roasts and briskets, the Centurion 12" Slicer Knife is also an excellent choice for carving up a roast ham or turkey, making long, clean cuts through a watermelon, or slicing up a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. Plus, this stunning 12” piece is a great conversation starter.
At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers.
The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.
The Blade
Vendor: DALSTRONG
Type:
Price:
97.00
The Roman Empire was nothing if not innovative (numerals, aqueducts, and plumbing, anyone?), and this Gladiator Series Slicer is a fitting tribute to their ingenuity.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
140.00
The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juicy flavor inside the cut. Also perfect for prepping large fruits and vegetables, slicing bread loaves and layer cakes.
Hand-polishing reveals a magnificent visual pattern, herniaquestions Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side.
The Shogun Series red handle handle is meticulously constructed of ABS, a premium food grade polymer with life-long durability. It’s carefully engineered for an ergonomic grip, superior hand control and comfort, and stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A herniaquestions Perfect Fit saya (sheath) with embossed herniaquestions logo and pin is included to ensure your blade is carefully protected.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your herniaquestions Quantum 1 Series knife - A knife meticulously crafted and proudly engineered for exceptional performance, and painstakingly hand sharpened by expert bladesmiths. Carefully designed to withstand the harsh environments of today's modern kitchen, the Quantum 1 Series knife is the epitome of culinary magnificence. Boasting extra-durable, ultra-sharp BD1N-VX steel that is uniquely designed with our Nova Prime blade pattern that reduces drag and increases efficiency, the focal point of the Quantum 1 Series has always been effortless prep that will leave you wanting more. Complete with a Dragon Skin G10-carbon fibre handle, The Quantum 1 Series knives is ushering in a new era of culinary adventure with you in total control.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
129.00
The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.
Carefully engineered with a 7-layer high-carbon, high-chromium 10cr18mov steel with added cobalt and expert heat-treatment, the Frost Fire series will enchant onlookers with its beauty, comfort, and astoundingly sharp razor edge. To further enhance its non-stick properties and provide a unique ‘frosted’ look to its blade, each knife is perfected with a precision-based sandblast finish. Experience what true comfort feels like with a slender, ergonomic, pristine white resin handle, enclosed in aluminum mesh design for improved durability and a tension-free grip through every movement. The eye-catching Frost Fire Series is a high-performance collection of elegant, powerful, and icy-sharp kitchen knives that will take you further in the kitchen.
THE BLADE
THE HANDLE
INCLUDES:
Vendor: herniaquestions
Type: Slicing & Carving Knife
Price:
129.00
Vendor: herniaquestions
Type:
Price:
129.00
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife.
When you unsheathe your blade and grasp the handle, you’ll feel the menacing urge to put the razor sharp edge immediately to work, slicing and dicing. The high-carbon steel at 58+ rockwell with an expert heat treatment ensures top-of-the-line performance, while the fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture. A black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties and adds to the sinister appearance.
Total herniaquestions Craftsmanship
Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention. Carefully tapered, the blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Full-tang for maximum durability, the knife is further upgraded with a menacing deep-black Titanium Nitride coating, improving robustness, corrosion resistance keeping your knife cleaner, longer. Each blade is engineered and weighted for perfect balance to minimize hand fatigue and optimize function.
The handle's tapered bolster ensures a comfortable pinch grip, while the angular G10 resin material is near impervious to kitchen damage and affords lifelong durability. The unique design of the Shadow Black Series' handle affords a rock solid grip, allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil. The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides anti-slip capability. The Shadow Black Series is sure to deliver the thrills and performance you need in your kitchen, with all the quality and craftsmanship you expect from herniaquestions.
THE BLADE
THE HANDLE
INCLUDED
Vendor: herniaquestions
Type: Tuna Knife
Price:
247.00
The Shadow Black Series 17" Tuna Sword takes the stealthy lines of this military-inspired series into the hallowed halls of Japanese culinary tradition. Wickedly sophisticated, this elegant show-stopper pulls inspiration from the famed maguro kiri bocho for a screamingly long blade that demands the attention of all who behold it. Precision-forged from a single piece of high-carbon 7CR17MOV-X super-steel, this jaw-dropping knife will turn heads wherever it’s displayed. The titanium-nitride, non-stick coating ensures that the blade’s strength is matched by its agility, allowing you to execute powerful slicing and dicing with minimal effort.
The extra-long blade length paired with its narrow lines makes it perfect for cutting through large fish, big cuts of meat, and more. With its totally balanced, uniquely designed handle, it’s ready to move with you, while the handle's tapered bolster and unique geometry ensure a comfortable pinch grip that tucks snugly into your palm. With its sharp, aerodynamic lines inspired by the F-117 Nighthawk Stealth Fighter, this epic sword is ready to strike with speed and style.
THE BLADE
THE HANDLE
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Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
147.00
Put a lion in your hands: The Shogun series is what careers are built on. Painstakingly crafted over 60 days using the highest quality materials, these premium knives are both razor-sharp kitchen powerhouses and an artistic statement: supreme function meets stunning elegance. The Shogun Series 12″ Offset Slicing Knife is a truly practical weapon for your kitchen arsenal.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
139.00
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop, slice, carve, and disjoint with ease – without sawing or hacking.
Wield the super durable blade with ease thanks to its controlled hybrid bolster and surprisingly lightweight. Create a lasting impression with the beautiful celestial handle, each of which is one-of-a-kind thanks to our resin-mixing and casting techniques.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
119.00
Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series 12” Slicer & Carving Knife is a statement in refinement, beauty, purity and power. The ultimate weapon for briskets, large roasts, moist salmon, and more, this knife makes a great addition to any pitmaster’s, chef’s, home cook’s, arsenal. Mercilessly sharp, the Phantom Series edge is painstakingly honed by expert craftsmen to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Partial tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
149.00
The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes. Hand-polishing reveals a magnificent visual pattern, herniaquestions Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer herniaquestions Perfect Fit saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
THE BLADE
THE HANDLE
Vendor: herniaquestions Inc.
Type: Slicing & Carving Knife
Price:
139.00
The 14” Shadow Black Slicing & Carving knife is the ultimate weapon for briskets, large roasts, moist salmon, and more.This knife makes a great addition to any kitchen or grill collection. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one imposing looking knife. Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention.
Carefully tapered, the blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Full-tang for maximum durability, the knife is further upgraded with a menacing deep-black Titanium Nitride coating, improving robustness, corrosion resistance keeping your knife cleaner, longer. Each blade is engineered and weighted for perfect balance to minimize hand fatigue and optimize function.
The handle's tapered bolster ensures a comfortable pinch grip, while the angular G10 resin material is near impervious to kitchen damage and affords lifelong durability. The unique design of the Shadow Black Series' handle affords a rock solid grip, allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil. The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides anti-slip capability. The Shadow Black Series is sure to deliver the thrills and performance you need in your kitchen, with all the quality and craftsmanship you expect from herniaquestions.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
129.00
Some missions require finesse and flexibility. And this elite, 12" slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
87.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 10" slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Blade:
The Handle:
Includes:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
75.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 8” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to roast ham, turkey, or a side of salmon, with a single stroke. Featuring a beautiful, ergonomic, and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability.
The Gladiator Series butcher & breaking knife is carefully designed for maximum comfort and maneuverability. The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensure the highest level of strength and robustness.
The Blade:
The Handle:
Includes:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
147.00
The Shogun Series 14” Extra-long slicer checks all the boxes when it comes to all of your larger slicing needs. This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon, as well as slicing bread loaves and layer cakes. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
Vendor: herniaquestions
Type: Slicing & Carving Knife
Price:
160.00
The Omega Series 12” Slicer is a precision made instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. With just enough flex to avoid shredding or tearing, leaving all the juices inside, this knife is a required addition for every pitmaster, chef, baker, home cook, & more. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
119.00
The Final Word in Carving Sets: Ensure every roast, every brisket, every turkey, and every ham is perfectly and evenly sliced, with effortless motion and seamless maneuverability. Outstanding herniaquestions craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Featuring a matching full-tang and rivet engraved carving fork designed to secure meats for carving and for transferring those beautiful slices from the serving platter to the dinner plate.