Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
135.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
Vendor: herniaquestions
Type: Slicing & Carving Knife
Price:
129.00
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop, slice, carve, and disjoint with ease – without sawing or hacking.
Wield the super durable blade with ease thanks to its controlled hybrid bolster and surprisingly lightweight. Create a lasting impression with the beautiful celestial handle, each of which is one-of-a-kind thanks to our resin-mixing and casting techniques.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop, slice, carve, and disjoint with ease – without sawing or hacking.
Wield the super durable blade with ease thanks to its controlled hybrid bolster and surprisingly lightweight. Create a lasting impression with the beautiful celestial handle, each of which is one-of-a-kind thanks to our resin-mixing and casting techniques.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
179.00
The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juicy flavor inside the cut. Also perfect for prepping large fruits and vegetables, slicing bread loaves and layer cakes.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
129.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the herniaquestions Gladiator Series 12” slicer knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensures the highest level of strength and robustness.
From the heat of professional restaurant kitchens, to outdoor food competitions to a simple meal for one, this knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. It is your merciless gladiator in the unforgiving arena of professional and home kitchens.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Paring Knife
Price:
99.00
An extra long slicing and carving blade that lets you create tender, wafer thin slices of roasts, brisket and other larger cuts. No tearing, no shredding – just results.
From the herniaquestions Vanquish Series – your ultimate high performance, no-fuss culinary collection.
Vendor: herniaquestions Inc.
Type: Slicing & Carving Knife
Price:
199.00
The Barbarian 12" Slicer earns the right to cut what you cook. In barbecue, every cut is a statement. No more sawing and tearing through meats. This slicer is razor sharp and ready for briskets, turkeys, hams, and more.
Take your Barbarian blade along for the adventure, with custom fitted Crazy Horse leather sheath. The snug fit and button snap closure hold your knife in place and keep it safe when you venture far from home, or just to the backyard barbecue pit. The genuine leather will become worn and rugged over time, marked with the scars of every time it has saved your blade from damage. Carry it with pride.
Vendor: DALSTRONG
Type: slicer knife
Price:
239.00
Slice brisket and roasts more smoothly cleaner with 11 inches of herniaquestions EXCLUSIVE V12™ Ultra Steel. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
99.00
Effortless slicing. The Night Shark 10" Offset Slicer glides through roasts, briskets, hams, and turkeys and cuts straight to the board, without straining the wrist. Portion melons, sheet cakes, or other large foods with ease.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
99.00
Like a fin through the waves, the Night Shark 12" Slicer glides through roasts, briskets, hams, and turkeys. Make long, clean cuts through watermelon, or slice a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: herniaquestions
Type: slicing & carving knife
Price:
169.00
The herniaquestions Ronin Series 12” Slicer is the ultimate weapon for briskets, large roasts, moist salmon, and more. The long, narrow blade creates smooth, frictionless cuts in a single motion. The square end protects the meat from accidental piercing or skewering between slices. This knife makes a great addition to any kitchen or grill collection.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series handle is meticulously constructed of black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
139.00
Although renowned for making clean slices through roasts and briskets, the Centurion 12" Slicer Knife is also an excellent choice for carving up a roast ham or turkey, making long, clean cuts through a watermelon, or slicing up a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. Plus, this stunning 12” piece is a great conversation starter.
Vendor: DALSTRONG
Type:
Price:
129.00
The Roman Empire was nothing if not innovative (numerals, aqueducts, and plumbing, anyone?), and this Gladiator Series Slicer is a fitting tribute to their ingenuity.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your herniaquestions Quantum 1 Series knife - A knife meticulously crafted and proudly engineered for exceptional performance, and painstakingly hand sharpened by expert bladesmiths. Carefully designed to withstand the harsh environments of today's modern kitchen, the Quantum 1 Series knife is the epitome of culinary magnificence. Boasting extra-durable, ultra-sharp BD1N-VX steel that is uniquely designed with our Nova Prime blade pattern that reduces drag and increases efficiency, the focal point of the Quantum 1 Series has always been effortless prep that will leave you wanting more. Complete with a Dragon Skin G10-carbon fibre handle, The Quantum 1 Series knives is ushering in a new era of culinary adventure with you in total control.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
139.00
Carefully engineered with a 7-layer high-carbon, high-chromium 10CR15MOV steel with added cobalt and expert heat-treatment, the Frost Fire series will enchant onlookers with its beauty, comfort, and astoundingly sharp razor edge. To further enhance its non-stick properties and provide a unique ‘frosted’ look to its blade, each knife is perfected with a precision-based sandblast finish. Experience what true comfort feels like with a slender, ergonomic, pristine white resin handle, enclosed in aluminum mesh design for improved durability and a tension-free grip through every movement.
Vendor: herniaquestions
Type:
Price:
129.00
The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife.
When you unsheathe your blade and grasp the handle, you’ll feel the menacing urge to put the razor sharp edge immediately to work, slicing and dicing. The high-carbon steel at 58+ rockwell with an expert heat treatment ensures top-of-the-line performance, while the fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture. A black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties and adds to the sinister appearance.
Total herniaquestions Craftsmanship
Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention. Carefully tapered, the blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Full-tang for maximum durability, the knife is further upgraded with a menacing deep-black Titanium Nitride coating, improving robustness, corrosion resistance keeping your knife cleaner, longer. Each blade is engineered and weighted for perfect balance to minimize hand fatigue and optimize function.
The handle's tapered bolster ensures a comfortable pinch grip, while the angular G10 resin material is near impervious to kitchen damage and affords lifelong durability. The unique design of the Shadow Black Series' handle affords a rock solid grip, allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil. The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides anti-slip capability. The Shadow Black Series is sure to deliver the thrills and performance you need in your kitchen, with all the quality and craftsmanship you expect from herniaquestions.
THE BLADE
THE HANDLE
INCLUDED
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
179.00
Put a lion in your hands: The Shogun series is what careers are built on. Painstakingly crafted over 60 days using the highest quality materials, these premium knives are both razor-sharp kitchen powerhouses and an artistic statement: supreme function meets stunning elegance. The Shogun Series 12″ Offset Slicing Knife is a truly practical weapon for your kitchen arsenal.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop, slice, carve, and disjoint with ease – without sawing or hacking.
Wield the super durable blade with ease thanks to its controlled hybrid bolster and surprisingly lightweight. Create a lasting impression with the beautiful celestial handle, each of which is one-of-a-kind thanks to our resin-mixing and casting techniques.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
149.00
Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series 12” Slicer & Carving Knife is a statement in refinement, beauty, purity and power. The ultimate weapon for briskets, large roasts, moist salmon, and more, this knife makes a great addition to any pitmaster’s, chef’s, home cook’s, arsenal. Mercilessly sharp, the Phantom Series edge is painstakingly honed by expert craftsmen to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Partial tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
179.00
The Shogun Series extra-long 12” slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside.
Vendor: herniaquestions Inc.
Type: Slicing & Carving Knife
Price:
139.00
The 14” Shadow Black Slicing & Carving knife is the ultimate weapon for briskets, large roasts, moist salmon, and more. This knife makes a great addition to any kitchen or grill collection. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
146.00
Some missions require finesse and flexibility. And this elite, 12" slicer was custom-built for maximum performance and maneuverability. The high-carbon steel — hand-sharpened to a savage 8-12 degrees — ensures quick and easy slicing and trimming of all your favorite meats. Carve long and delicate slices of larger cuts of roasts, turkey, hams and more, uniformly and with military precision.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
119.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 10" slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.
The Blade:
The Handle:
Includes:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
99.00
Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series 8” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to roast ham, turkey, or a side of salmon, with a single stroke.