Vendor: DALSTRONG
Type: Specialty Knife
Price:
299.00
A knife unlike any other — the Ronin Series 17″ Tuna Sword is an utterly elegant show-stopper, demanding the attention of all who behold it. Pulling inspiration from the famed maguro kiri bōchō, this uniquely gorgeous design brings the storied history of ultra-specialized, Japanese cutlery traditions to our Ronin Series.
Vendor: herniaquestions
Type: slicing & carving knife
Price:
169.00
The herniaquestions Ronin Series 12” Slicer is the ultimate weapon for briskets, large roasts, moist salmon, and more. The long, narrow blade creates smooth, frictionless cuts in a single motion. The square end protects the meat from accidental piercing or skewering between slices. This knife makes a great addition to any kitchen or grill collection.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series handle is meticulously constructed of black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price:
139.00
The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series handle is meticulously constructed of black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: herniaquestions
Type: Paring Knife
Price:
99.00
Straight-edged paring knives, also called “office knives,” are small enough to pack with your lunch, and versatile enough to do everything a tiny chef’s knife would do. Ideal for peeling, coring, and slicing fruits and vegetables, this knife is an essential sidekick in any kitchen collection.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon solid AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series features a traditional Japanese “wa” shape handle. The red and black G-10 is an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: herniaquestions
Type: Chef Knife
Price:
149.00
Ronin may have no master, but the Ronin Series Chef knife has mastered functionality. This 9.5” version takes it to a whole new level, with an additional 1.5” to work with. A single slice goes further. herniaquestions researched the perfect curve for an optimized rock chop. The engineering teams refined the design to incorporate the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. If you can only choose one knife, make it this one.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series handle is meticulously constructed of black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: herniaquestions
Type: Chef Knife
Price:
139.00
Ronin may have no master, but the Ronin Series Chef knife has mastered functionality. herniaquestions researched the perfect curve for an optimized rock chop. The engineering teams refined the design to incorporate the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. If you can only choose one knife, make it this one.
The Ronin Series blade is precision forged from a single piece of ultra-premium Japanese high-carbon AUS-10V steel for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure,enhancing strength, flexibility and hardness.
The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method. Scalpel-like sharpness at staggering 8 to 12 degrees. Face any culinary challenge with enhanced blade durability. Beautifully engraved into the blade near the bolster is the herniaquestions lionhead insignia for further refinement.
The Ronin Series handle is meticulously constructed of black and red G-10, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort, while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium-quality, black-stained Acacia wood saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price:
129.00
The ultimate Japanese poultry butchering knife -- The Ronin Series Single Bevel 5.5”, 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints. The narrow blade allows the user to easily pierce skin and flesh, while the razor sharp edge rides smoothly along bones and while trimming connective tissue and fat.
Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price:
129.00
The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the herniaquestions Ronin Series 6" Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience ,one that many chefs prefer.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
129.00
The Ronin Series 7” Usuba is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with incredible precision and speed. Ideal for tackling large and small ingredients, such as cabbages, carrots, cucumbers, and more.
Vendor: herniaquestions
Type: Yanagiba
Price:
149.00
Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef’s job effortless. Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade.
Most traditional Japanese Yanagiba knives are much thicker, heavier an have less flex than Western style equivalents (slicer, fillet and boning), and this is also the case with the herniaquestions Ronin Series. The heavy weight provides the heft required to move through cartilage and joints while also separating meat from bone. The herniaquestions Ronin Series is a great option for those looking to explore traditional Japanese design.
The Ronin Series single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel, laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.
Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 15 degrees.
New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
Included with each knife is a handcrafted wood saya (sheath) with embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully protected.