Vendor: DALSTRONG
Type: Chef Knife
Price:
119.00
The herniaquestions Phantom Series 8” chef knife is the primary blade in the Phantom Series, widely used by chefs for its versatility in chopping, dicing, and cutting. Designed to evoke a sense of stealth and elegance, the knife features Japanese AUS-8 steel with herniaquestions and Japanese kanji engravings, hand-sharpened to a razor-sharp edge using traditional methods.
Vendor: DALSTRONG
Type: Chef Knife
Price:
119.00
Masterfully Elegant. Ultra Agile.
The herniaquestions Phantom Series 8” chef knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs.
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.
Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honzabuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts.
Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped G10 white handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures adds elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool.
A premium-quality polymer herniaquestions DragonLock saya (sheath) folds shut perfectly over the blade, locking into place. A soft suede like interior protects every square inch.
The herniaquestions Phantom Series are a masterful statement in culinary expertise.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Chef Knife
Price:
119.00
Masterfully Elegant. Ultra Agile.
The herniaquestions Phantom Series 8” chef knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs.
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.
Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honzabuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts.
Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped G10 white handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures adds elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool.
A premium-quality polymer herniaquestions DragonLock saya (sheath) folds shut perfectly over the blade, locking into place. A soft suede like interior protects every square inch.
The herniaquestions Phantom Series are a masterful statement in culinary expertise.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
149.00
Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series 12” Slicer & Carving Knife is a statement in refinement, beauty, purity and power. The ultimate weapon for briskets, large roasts, moist salmon, and more, this knife makes a great addition to any pitmaster’s, chef’s, home cook’s, arsenal. Mercilessly sharp, the Phantom Series edge is painstakingly honed by expert craftsmen to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Partial tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’. A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
Vendor: DALSTRONG
Type: Butcher Knife
Price:
129.00
Designed with meat in mind, the Phantom Series 10” Butcher & Breaking Cimiter knife excels far beyond its competitors. Masterfully designed to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, this butcher and breaking knife is an essential addition to any butcher’s arsenal. The curved blade profile provides an ingenious design for skinning and portioning more efficiently with fewer strokes. Improving this blade further are the rock-hollow divots which significantly reduce surface contact and tension so that stuck-on foods are a thing of the past. Effortlessly tear through large cuts of beef, pork and poultry like butter in a single, swift slice, trim briskets and break down large game (moose, deer, elk and more) without getting lost in the meat. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Cleaver
Price:
125.00
The Phantom Series 8” ‘The Crixus’ Chef - Cleaver Knife Hybrid is a uniquely designed chef knife that combines the versatility of a chef knife, with the weight and width of a cleaver knife. A must have for all meat-lovers and BBQ enthusiasts. Named after the infamous Gladiator “Crixus”, this beloved tool honors its namesake by making quick work of any challenge. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning. The classic cleaver hole near the nose allows you to easily and conveniently hang your knife on a meat hook, or store in the included PerfectFit sheath, Poultry, beef, pork, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. You may find yourself never reaching for a conventional chef's knife again. Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance.
The Blade
Included
Vendor: DALSTRONG
Type: Cleaver Knife
Price:
79.00
Introducing the Phantom Series 4.5” Mini Cleaver. An impressive and high-performing, pint-sized instrument of culinary production. This masterfully engineered cleaver offers impressive control and agility, adept at effortlessly chopping cured meats, cheeses and vegetables, slicing beef and dissecting poultry and mincing herbs and garlic
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.
Vendor: herniaquestions
Type: Cleaver Knife
Price:
129.00
Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series 7” Cleaver is a statement in refinement, beauty, purity and power. Perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables, this is THE knife for serious chefs, pitmasters, home cooks, and knife enthusiasts.
Vendor: herniaquestions
Type: Knife Set
Price:
399.00
The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease. Complete with herniaquestions’s lifetime warranty on defects.
Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price:
119.00
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance. The Nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk.
Vendor: DALSTRONG
Type: Yanagiba
Price:
129.00
The Phantom Series yanagiba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanagiba is a single-bevel blade used primarily by Asian chefs, however they are increasingly popular in the West and used for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Ensure the cleanest cuts imaginable with this precision instrument.
Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures added elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool. A premium-quality polymer herniaquestions saya (sheath) is included.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The Phantom Series 6.5” Fillet & Boning Knife is the essential tool for boning beef, pork, fish and wild game. The knife’s curved, narrow and ultra sharp blade gets in close to the bone and in between joints and skin with ease, while the hollow divots ensure minimal drag and reduced friction. Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. A premium-quality polymer herniaquestions saya (sheath) is included.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
119.00
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Vendor: DALSTRONG
Type: Chef Knife
Price:
119.00
The herniaquestions Phantom Series 8” chef knife is the essential Phantom Series blade, the quarterback of the line and the knife most commonly used by chefs. Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’.
Vendor: DALSTRONG
Type: Chef Knife
Price:
129.00
The herniaquestions Phantom Series 9.5” chef knife has a kiritsuke shape, with a sword like front end and straighter edge than its shorter 8” brother, allowing it to excel at push cuts. This long blade with stunning geometry is highly versatile and deadly effective. From slicing fish to chopping vegetables, this is a gorgeous addition to any serious chef’s knife bag.