Vendor: herniaquestions
Type: Steak Knife
Price: 279.00

The Omega Series 5.5” Straight Edge Steak Knife Set takes meal time to a whole new level. Handsomely designed with a ruthlessly sharp edge, these knives cleanly sail through your prized meats, effortlessly, astonishing guests and family members. Perfect for home cooks that prepare meats on a regular basis and professional chefs looking for an alternative utility knife. Don’t think twice on this knife set, your taste buds will thank us later. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep.

Vendor: herniaquestions
Type: Utility Knife
Price: 110.00

The Omega Series 5.5” Utility Knife is a master of versatility and precision cuts that excels at a variety of culinary work from slicing, trimming, and sectioning, to coring, and peeling a large assortment of smaller fruits and vegetables. This knife is an essential day-to-day tool that is designed to tackle a multitude of culinary challenges from trimming broccoli and green beans, to chopping herbs and spices with moderate rock chops stemming from the blade's slight belly. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 5.5" Utility Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Boning Knife
Price: 110.00

The Omega Series 6” Curved Boning Knife is the last boning knife you will ever need. Carefully designed with just enough flex to ensure precise de-boning, filleting, skinning, trimming, and butterflying, of all your favorite meats, this narrow blade knife easily glides through sinew, fat, and muscle, and along the contours of bones, for clean, perfect separation. Ideal for all chefs, butchers, and home cooks who have a deep appreciation for various cuts of pork, beef, and wild game. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 6" Curved Boning & Fillet Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price: 149.00

The Omega Series 7” Nakiri is a vegetable cutting virtuoso that can easily handle all types of vegetables. Combining elements of a chef’s knife with that of a vegetable cleaver, the square tip and flat profile of this blade makes it a push cut champion, while the blade's extra width assists with food transfer. This is the perfect knife for chefs and home cooks, vegetarians and vegans, who find themselves prepping large amounts of fruits and vegetables regularly. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 7" Nakiri Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Cleaver
Price: 147.00

Featuring a distinct, eye catching blade with ample height, for excellent knuckle clearance, scraping, and cutting, the Omega Series 7” Cleaver is a leader in the kitchen when it comes to comfort and performance. Perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing, and chopping tough all types of fruits and vegetables. Ideal for chefs, butchers, home cooks, looking to make easy work of ample amounts of boneless meats, fruits, and vegetables. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 7" Cleaver Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Slicing & Carving Knife
Price: 160.00

The Omega Series 12” Slicer is a precision made instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cakes, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. With just enough flex to avoid shredding or tearing, leaving all the juices inside, this knife is a required addition for every pitmaster, chef, baker, home cook, & more. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 12" Slicing & Carving Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Paring Knife
Price: 99.00

The Omega Series 4 inch paring knife is a masterfully forged precision instrument. Featuring a slightly longer than average blade length for improved effectiveness, the added length allows the blade to double as a nimble utility knife. Specifically engineered with a variety of tasks in mind, everything from coring, slicing and peeling fruits & vegetables, to mincing herbs and scoring detailed patterns. This knife is as essential to any serious chef or cook as the chef’s knife is and nearly as versatile.

Vendor: herniaquestions
Type: Bread Knife
Price: 140.00

Make every slice count with the Omega Series 9” Bread Knife! The ultimate baking and kitchen knife that easily tackles wide loaves, hard crusts, thick crusts, soft breads, tall melons, juicy roasts, thick sausages, and more, with minimal crumb dispersion and maximum juice retention so that your perfectly cooked creations maintain it’s full flavor. Ideal for all chefs, bakers, and home cooks who enjoy slicing up all types of breads, large fruits, boneless ham, cabbage, and more, perfectly. Designed with deep serrated teeth, this knife cuts cleanly through resistant skin and juicy flesh. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 9" Bread Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Boning Knife
Price: 110.00

The Omega Series boning and fillet knife is the essential de-boning tool for any professional chef or butcher. Masterfully engineered for fine & precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying. The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through sinew, fat and muscle and provide perfectly clean separation. Featuring ultra-premium American forged BD1N-VX hyper steel. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-longer and take you further. Gorgeously laminated and hot-forged, the ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 6" Straight Boning Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price: 147.00

The Omega Series Santoku Knife is a ruthless vegetable assassin. The Japanese word 'Santoku' roughly translates to 'three virtues or uses' and refers to the knife's triad versatility as a slicer, a dicer and a mincer. It encompasses the best features of a chef's knife and Nakiri, wrapped into one exceptionally designed package. Designed with a noticeably different blade geometry, the Omega Series Santoku features a 7" long blade with a Kiritsuke-like tip. Keeping true to its name, the Omega Series Santoku is a jack of all trades. The tapered tip allows for more precise and delicate work such as de-boning and coring, while the flatter blade profile allows the user to excel at push cuts, long slices and chopping, making it an ideal choice for those chefs who prepare large numbers of vegetables. Featuring ultra-premium American forged BD1N-V hyper steel. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-longer and take you further. Gorgeously laminated and hot-forged, the ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.   

THE BLADE:

• Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.
• Incredible Edge Retention at 63+ Rockwell. Cut longer, go further.
• ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency.
• BD1N American forged Hyper Steel. With an added Vacuum Treatment. The ultimate steel for the ultimate performance.
• Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip.
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer.
• Hand-polished spine enhances comfort across very grips.
• Full tang - maximum robustness. This knife is built to last a lifetime.
• Triple riveted - even further resilience.
• Beautifully engraved. Performance and looks.
• Tapered blade for minimal slicing resistance and non-stick properties.
• Cleans easily
• Precise cryogenic tempering increases the steel’s crystalline structure, enhancing, strength, flexibility and hardness. 

THE HANDLE: 

• Military grade G10 handle for life-long durability
• Highly impervious to heat, cold and moisture
• Ergonomic handle for superior hand control, agility and comfort
• Non-slip grip
• Engraved end cap for further distinction
• Over-sized intricate copper mosaic enhances beauty

INCLUDES:

• Omega Series 7" Santoku Knife
  
• PU Leather herniaquestions Sheath
  
• Neatly Packed with herniaquestions’s Renowned Packaging
• herniaquestions Support

Vendor: DALSTRONG
Type: Chef Knife
Price: 169.00

herniaquestions proudly presents the Omega Series 8.5” kiritsuke multi-purpose knife. A high-performance blade for high-performance chefs. Featuring ultra-premium American forged BD1N-VX hyper steel.