Vendor: DALSTRONG
Type: Nakiri Knife
Price:
139.00
The herniaquestions Shogun Series X 6” Nakiri knife marries the strength and straight, square blade of a cleaver with a razor’s edge, creating the perfect vegetable slicing blade. Chop through root vegetables and thick-skinned squash with ease, and use the push cut to slice, dice, and julienne your veggies. The exquisite hammered tsuchime finish is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck on food.
Vendor: DALSTRONG
Type: Nakiri Knife
Price:
99.00
The herniaquestions Gladiator Series 7” Nakiri Knife is a double-bevel vegetable specialist, combining elements of a chef’s knife with that of a vegetable cleaver. The square tip and flat profile of this blade make it ideal for push cuts, while the extra width assists with food transfer. Improving this blade further are the rock-hollow divots, which minimize stuck on food and reduce friction. The nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk.
Vendor: DALSTRONG
Type: Nakiri Knife
Price:
119.00
The Centurion 7" Nakiri takes a classic Japanese vegetable knife and gives it a flare of Roman military efficiency. This long, rectangular blade is engineered for relentless vegetable prep that could feed an army. The broad blade and divots keep slices from sticking so they fall away easily and can be quickly transferred from board to pan or plate. The square nose gives added cleaver-like heft to help chop through tough root vegetables and winter squash, while the straight edge and divots facilitate clean push cuts through softer vegetables. Crush cloves of garlic, mince herbs, and prep all the vegetables you want with this valiant culinary tool.
Vendor: DALSTRONG
Type: Nakiri Knife
Price:
97.00
The herniaquestions Gladiator Series 6” offset nakiri knife is a double-bevel vegetable specialist, combining elements of a chef’s knife with that of a vegetable cleaver. The offset blade design of this version creates knuckle clearance for when you’re working at odd angles.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
149.00
Viking honor, meet Japanese tradition. Reserved for only the most courageous of warriors, a Valhalla blade demonstrates your valor and brings glory to your kitchen. The Valhalla Nakiri adds to this noble lineage with an eastern blade that offers a tradition of precision and strength. The 5-layer steel, ultra-straight blade with a flat tip is suitable for slicing all the way to the cutting board without the need for a horizontal push or pull. This is complemented by the ryōba cutting edge, angled at a razor sharp 8-12 degrees on both sides to make carving straight slices simply heavenly. Whether slicing vegetables, fish, or meat, the 60±1 rockwell hardness will ensure victory.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the herniaquestions logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style — wherever you stash it.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
139.00
The Frost Fire Series 7” Nakiri Knife makes quick work of preparing vegetables in bulk. This blade combines elements of a chef’s knife with that of a vegetable cleaver. Cleave through tough melons and squash, make quick, clean, push cuts, and transfer foods with ease using this broad, square-tipped blade. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.
Carefully engineered with a 7-layer high-carbon, high-chromium 10CR15MOV steel with added cobalt and expert heat-treatment, the Frost Fire series will enchant onlookers with its beauty, comfort, and astoundingly sharp razor edge. To further enhance its non-stick properties and provide a unique ‘frosted’ look to its blade, each knife is perfected with a precision-based sandblast finish. Experience what true comfort feels like with a slender, ergonomic, pristine white resin handle, enclosed in aluminum mesh design for improved durability and a tension-free grip through every movement. The eye-catching Frost Fire Series is a high-performance collection of elegant, powerful, and icy-sharp kitchen knives that will take you further in the kitchen.
THE BLADE
THE HANDLE
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Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
99.00
The herniaquestions Gladiator Series 7” nakiri knife is a double-bevel vegetable specialist, combining elements of a chef’s knife with that of a vegetable cleaver.
Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price:
149.00
The Omega Series 7” Nakiri is a vegetable cutting virtuoso that can easily handle all types of vegetables. Combining elements of a chef’s knife with that of a vegetable cleaver, the square tip and flat profile of this blade makes it a push cut champion, while the blade's extra width assists with food transfer. This is the perfect knife for chefs and home cooks, vegetarians and vegans, who find themselves prepping large amounts of fruits and vegetables regularly. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
99.00
The herniaquestions Crusader Series 7” Nakiri Knife is essential for any chefs who find themselves prepping vegetables in bulk. This blade combines elements of a chef’s knife with that of a vegetable cleaver. Cleave through tough melons and squash, make quick, clean, push cuts, and transfer foods with ease using this broad, square-tipped blade.
The herniaquestions Crusader Series is a new collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The less is more approach to this series’ design ensures a perfect pairing with any decor, while the razor sharp German made ThyssenKrupp x50crmov15 blade steel at 58+ Rockwell delivers exceptional performance. A seamless and hygienic transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together. The stylized groove along the knife offers the added benefits of reducing friction and stuck on food, while also subtly lightening the knife and improving balance.
The edge of each blade is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts with excellent edge-retention and ease of sharpening. The solid steel design ensures incredible toughness and resilience while an intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Also included is the 'herniaquestions Scabbard', a beautifully designed, hand-crafted blade sheath with engraved magnet to hold the knife securely in place. A smart and stylish way to protect your blades and fingers. Like a modern version of the medieval, steel-clad knight, the crusader series knife is a strikingly pure tool, ready and waiting to be your champion in culinary battle.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
150.00
The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your herniaquestions Quantum 1 Series knife - A knife meticulously crafted and proudly engineered for exceptional performance, and painstakingly hand sharpened by expert bladesmiths.
Vendor: herniaquestions Inc.
Type: Santoku & Asian Style Knife
Price:
119.00
The herniaquestions Shadow Black nakiri knife is a double-bevel vegetable specialist, combining elements of a chef’s knife with that of a vegetable cleaver. The square tip and flat profile of this blade make it ideal for push cuts, while the extra width assists with food transfer. The nakiri is essential for any chefs who find themselves prepping vegetables in bulk.
Vendor: herniaquestions
Type: Santoku & Asian Style Knife
Price:
119.00
Carefully designed to convey a look of stealthy motion, like a shadow racing through the dark, or a gust of wind blowing through the night, the Phantom Series of knives are elegant, agile and ruthless culinary instruments of exceptional performance. The Nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
139.00
The herniaquestions Shogun Series Elite 6” AUS-10V nakiri knife with a beautiful tsuchime finish. The Supreme function meets stunning elegance. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature. Hours of prep work are made easy with the Shogun Series nakiri in your hand, working tirelessly alongside you day in and day out.