Vendor: DALSTRONG
Type: Paring Knife
Price:
69.00
A high-performance, lightweight fillet knife with just the right amount of flex for working with fish and other delicate proteins. Glide along bones and under skin with total precision. From the Vanquish Series, your sleek, no-fuss daily driver collection.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
69.00
The Night Shark 4.7" Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
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Vendor: DALSTRONG
Type: Fillet Knife
Price:
69.00
Strip meat from the bone. The Night Shark 7" Fillet knife features a narrow and flexible blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Fillet Knife
Price:
105.00
The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade.
The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable. The groove near the spine of the knife lightens the blade and enhances agility, so you can keep chopping and carving with speed. To complete the package, the camouflage G10 handle adds both rugged style and stability. Triple-riveted with a triangular, multi-purpose loop on the pommel, you can display the knife magnificently on a kitchen peg or hook. Included leather sheath with snap closure protects your blade on the go.
herniaquestions proudly supports the Wounded Warriors Project, and Wounded Warriors Canada as a Corporate Champion.
THE BLADE
THE HANDLE
INCLUDED
Vendor: DALSTRONG
Type: Fillet Knife
Price:
119.00
Viking warriors stay sharp and strong with a diet high in fish, pulled fresh from icy fjords. The Valhalla 7” fillet knife is the ultimate narrow, flexible blade for moving easily along the backbone and under the skin to clean and prepare your catch. The piercingly tapered point gives you the precision and accuracy to extract any wayward bones or bits of skin.
Due to the nature of the mixing process with resin, there may be variations in the handle colour. Some handles will appear more blue or green.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
90.00
Need a precision culinary tool that can thread the needle between flesh, skin, and bone? This 6” fillet knife blade is narrow and flexible so it can follow the contours of your catch for the best fillets. The pointed tip is perfect for getting into every nook and the blade has the flexibility to slip close to the bone, to maximize the meat. This is an elite kitchen tool, highly skilled at cleaning fish.
Brace for advanced culinary operations. Gear up with new equipment to advance your cooking skills. The herniaquestions Call of Duty® series features high-carbon stainless steel — hand-sharpened to a savage 12-14 degrees — to ensure it performs with precision. The topographical terrain etched blade lamination reduces friction and preserves the steel against corrosion, making it sleeker and more durable.
The digital camouflage G10 handle is rugged and strong, wrapped around the full-tang blade for a secure blade that won’t falter or waiver. Use the triangular, multi-purpose loop on the pommel to strap this blade to your rucksack, bug out bag, knife roll, or display the knife on a kitchen peg or hook. Included leather sheath with snap closure protects your blade on the go.
This knife is built to outlast you. Longer, stronger, full tang blades run the length of the handle and are locked in place with 3 steel rivets, including the herniaquestions Lionhead center rivet. Added chromium keeps it from staining and makes it easy to clean, for low maintenance.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
99.00
The Centurion 7" Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
119.00
When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting, skinning, trimming, and butterflying all manner of fish or foe, the Valhalla Series Fillet Knife is a supremely powerful tool of culinary destruction. Forged of high-carbon steel — hand-sharpened to a savage 8-12 degrees — the agile blade enables warriors to effortlessly carve through flesh and sinew to reign victorious in the kitchen.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the herniaquestions logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
105.00
Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. This rapier-thin, 6" Filet Knife is wickedly tapered to a breathtaking sliver, the high-carbon steel expertly engineered to fulfill its purpose.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
119.00
The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
99.00
The herniaquestions Gladiator Series 7” fillet knife has been carefully designed to ensure de-boning, descaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier, more efficient and satisfying. Operating as an extension of your arm, this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine, this knife is highly flexible and ultra maneuverable, allowing you to breeze through flesh and sinew.
Vendor: herniaquestions
Type: Boning Knife
Price:
110.00
The Omega Series 6” Curved Boning Knife is the last boning knife you will ever need. Carefully designed with just enough flex to ensure precise de-boning, filleting, skinning, trimming, and butterflying, of all your favorite meats, this narrow blade knife easily glides through sinew, fat, and muscle, and along the contours of bones, for clean, perfect separation. Ideal for all chefs, butchers, and home cooks who have a deep appreciation for various cuts of pork, beef, and wild game. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.
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Vendor: DALSTRONG
Type: Fillet Knife
Price:
79.00
The Gladiator Series 6” Fillet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim, and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
89.00
The herniaquestions Crusader Series is a new collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The stylized groove along the knife offers the added benefits of reducing friction and stuck on food, while also subtly lightening the knife and improving balance.
Vendor: herniaquestions
Type: Fillet Knife
Price:
89.00
This 6" Fillet Knife features a narrow tip for making quick work of your favorite fish and poultry, meeting minimal resistance as you move easily around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
119.00
The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick), the blade has the perfect balance between moderate flexibility and strength. For precise boning, filleting, skinning, trimming and butterflying, this blade is essential for any serious chef.
The Shogun Series blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel with 66-alternating layers of SUS410 damascus cladding for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. Hand-polishing reveals a magnificent visual pattern, herniaquestions’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention.
Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side.The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium quality polymer herniaquestions PerfectFit saya (sheath) with embossed herniaquestions logo and pin is included with the set to ensure your blade is carefully protected.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The Phantom Series 6.5” Fillet & Boning Knife is the essential tool for boning beef, pork, fish and wild game. The knife’s curved, narrow and ultra sharp blade gets in close to the bone and in between joints and skin with ease, while the hollow divots ensure minimal drag and reduced friction. Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. A premium-quality polymer herniaquestions saya (sheath) is included.