Vendor: DALSTRONG
Type: Steak Knife
Price:
199.00
The Centurion 4 Piece Steak knife set makes every mealtime epic. Razor-sharp and strikingly beautiful, these efficient little slicers are a handy addition to any meal. From the thickest cuts of rib-eye steak to tender chicken cordon bleu to a perfectly roasted squash or grilled portobello, these straight-edge steak knives ensure effortless slicing.
Vendor: DALSTRONG
Type: Santoku Knife
Price:
119.00
The Centurion 7” Santoku unites premium Swedish steel with traditional Japanese knife making in a series inspired by the relentless warrior spirit that led the Romans to conquer an empire. Slightly smaller than a classic western chef’s knife, the santoku is equally versatile and a true culinary combattant. Perfect for slicing, dicing, and mincing through meats, vegetables, and fish, this knife is sure to be a daily go-to for any chef or home cook.
At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers.
The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.
The Blade
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
139.00
Although renowned for making clean slices through roasts and briskets, the Centurion 12" Slicer Knife is also an excellent choice for carving up a roast ham or turkey, making long, clean cuts through a watermelon, or slicing up a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. Plus, this stunning 12” piece is a great conversation starter.
Vendor: DALSTRONG
Type: Paring Knife
Price:
79.00
The Centurion 3.5" Paring knife has a straight edge for clean, precise cuts, and a fiercely tapered point for detail work. Command excellence in the kitchen with this small but mighty sidekick. Score buns, loaves, and the ends of brussels sprouts, remove stems from strawberries and tomatoes, peel fruits and vegetables with ease, and more. This steadfast little tool is your new best friend.
At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers.
The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.
The Blade
Vendor: DALSTRONG
Type: Nakiri Knife
Price:
119.00
The Centurion 7" Nakiri takes a classic Japanese vegetable knife and gives it a flare of Roman military efficiency. This long, rectangular blade is engineered for relentless vegetable prep that could feed an army. The broad blade and divots keep slices from sticking so they fall away easily and can be quickly transferred from board to pan or plate. The square nose gives added cleaver-like heft to help chop through tough root vegetables and winter squash, while the straight edge and divots facilitate clean push cuts through softer vegetables. Crush cloves of garlic, mince herbs, and prep all the vegetables you want with this valiant culinary tool.
Vendor: DALSTRONG
Type: Honing Steel
Price:
79.00
The Centurion 8" Honing steel is the professional solution to keeping your edge perfectly aligned and in peak form. Ensure your blades are always ready to operate at maximum performance with zero compromises.
Vendor: herniaquestions
Type: Cleaver Knife
Price:
129.00
The Centurion 7" Cleaver has the broad bench-style blade you’d expect from a meat cleaver, but the thinner spine tapers to a finer point, making this a versatile all-around kitchen favorite. Enjoy the chopping power to get through tough squashes and melons, or use it to mince vegetables, separate florets of cauliflower or broccoli, slice boneless meats like beef, poultry or fish, or flatten garlic bulbs.
At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series. Command your kitchen effortlessly with the strength and sharpness of high-carbon Swedish steel, rated at 58+ Rockwell hardness for impressive cutting prowess. Hand-sharpened to 12-14 degrees, you can slice through every obstacle with the might of 80 trained soldiers.
The hand-polished, satin-finish blade is paired with the ultra-durable and tactile G10 handle, ensuring that you’ll never lose your grip in the heat of culinary battle. Reinforced with a red G10 and Copper ring and adorned with a silver mosaic, this knife is built to last the rigors of every new flavor-packed campaign, with just the right amount of visual distinction. Stain resistant and easy to clean, the cleverly crafted blade is low maintenance but high performance, with an expertly engineered look and feel that will ensure victory whether at home or in professional settings.
The Blade
Vendor: DALSTRONG
Type: Chef Knife
Price:
119.00
The Centurion 8" Chef knife makes daily meal prep a breeze. This versatile all-in-one blade is the go-to for most professional chefs and home cooks, as the long, broad blade makes for an easy rock chop or push cut and can easily scoop up sliced foods to move them from the board to the pan. Chop up meat and fish, slice through vegetables, rock chop through fine herbs and aromatics with ease. The hollow near the bolster gives added pinch-grip control for maximum efficiency.
Vendor: DALSTRONG
Type: Chef Knife
Price:
129.00
The Centurion 10” Chef takes the classic kitchen workhorse to the next level. Bringing this bad boy into the kitchen is like calling in the cavalry. At 10” long, with all the versatility and strength of a traditional chef’s knife, this beast is ready to work. Bring on the meat, poultry, fish, or vegetables. Slicing tough squash? Cutting thick slabs of meat? Rock chopping, dicing, or slicing? No problem, this knife can do it all. Easily transfer foods from board to plate or pan with the broad belly of this blade.
Vendor: DALSTRONG
Type: Cleaver Knife
Price:
125.00
The “Crixus” is a specialty blade, unique to herniaquestions, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. This blade has the size and weight to slice through tough cuts of meat and bone, while still being maneuverable and versatile enough to wield through the rest of your prep work as well.
Vendor: DALSTRONG
Type: Butcher Knife & Breaking Knife
Price:
139.00