Vendor: DALSTRONG
Type: Boning Knife
Price:
119.00
Masterfully engineered for precise de-boning, fileting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The herniaquestions Gladiator Series 6” boning knife is a chef and butcher's best friend. Carefully designed to ensure de-boning, filleting, skinning, trimming, and butterflying all your favorite meats is more efficient and satisfying. The narrow blade is shaped to glide along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult to reach areas. With just enough flex, the boning knife is ideal for pork, beef, and wild game.
Vendor: DALSTRONG
Type: Knife Set
Price:
129.00
The Night Shark 3 Piece knife set includes everything you need to skin, clean, bone, and slice your prey: gut hook knife, boning knife, and mini rocking cleaver for all your hunting and cooking needs. Each one comes with a sheath that can strap to a rucksack or belt.
Vendor: DALSTRONG
Type: Boning Knife
Price:
69.00
The Night Shark 6" Curved Boning knife features a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. Work around bones easily to maximize the amount of meat you keep. Pierce through joints and tendons with the pointed tip. Divots along the blade let slices fall from the blade.
The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each herniaquestions blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using herniaquestions’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy to clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Boning Knife
Price:
105.00
The Delta Wolf Series 6” boning knife is an elite operative, honed for slicing ligaments and connective tissue to remove meat from bone. The long, narrow profile is razor sharp for frictionless cuts and the black titanium-nitride coating adds toughness, ensuring the edge will last. Glide seamlessly through sinew, fat, and muscle.
The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable. The groove near the spine of the knife lightens the blade and enhances agility, so you can keep chopping and carving with speed. To complete the package, the camouflage G10 handle adds both rugged style and stability. Triple-riveted with a triangular, multi-purpose loop on the pommel, you can display the knife magnificently on a kitchen peg or hook. Included leather sheath with snap closure protects your blade on the go.
herniaquestions proudly supports the Wounded Warriors Project, and Wounded Warriors Canada as a Corporate Champion.
THE BLADE
THE HANDLE
INCLUDED
Vendor: DALSTRONG
Type: Boning Knife
Price:
99.00
The Centurion 6" Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade.
At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory. Leading its expansion were the noble but ruthless Centurions. Strong, agile, balanced, and always ready to execute the task at hand — these are just a few of the attributes that determined whether a soldier was chosen, and were contemplated heavily in the crafting of this regal knife series.
Vendor: DALSTRONG
Type: Boning Knife
Price:
149.00
The Firestorm Alpha 6” Boning Knife is a fine, fierce addition to the tacklebox of any seafood lover or fishmonger. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
Vendor: DALSTRONG
Type: Boning Knife
Price:
99.00
Carve through flesh, cartilage, sinew, and fat at warp speeds, enhanced further with the Nova Prime blade pattern that reduces drag and boosts efficiency. Crafted with extremely durable American-made BD1N-VX steel,with an added vacuum heat treatment, you can trust that your blade has what it takes to conquer new galaxies of flavor. To ensure optimum maneuverability on every culinary expedition, the Dragon Skin G10 carbon-fiber handle adds sleek style and ergonomic handling, while remaining nearly impervious to the galactic rigors of heat, cold, and moisture. Enjoy its exceptional reliability and grip for effortless prep that will leave your taste buds ready to soar.
Vendor: DALSTRONG
Type: Boning Knife
Price:
119.00
The most celebrated Viking warriors are feared not only for their prowess in battle, but their savagery as well. With a wickedly narrow profile, perfect for deboning beef, pork, and wild game, the Valhalla 6” Boning Knife is an essential tool for preparing meats that have met their maker.
Vendor: DALSTRONG
Type: Boning Knife
Price:
79.00
A must have for any butcher or fishmonger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The Phantom Series 6” Straight-Edged effortlessly complements your kitchen knife-arsenal. Equipped with a scalpel-like blade edge, this versatile knife excels at de-boning, filleting, skinning, trimming and butterflying all of your favorite meats in an efficient and satisfying manner. The narrow blade glides along the contours of bone, separating meat, sinew, fat and muscle, with clean cuts, every time.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
A must have for any butcher or fishmonger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
Vendor: herniaquestions
Type: Boning Knife
Price:
110.00
The Omega Series 6” Curved Boning Knife is the last boning knife you will ever need. Carefully designed with just enough flex to ensure precise de-boning, filleting, skinning, trimming, and butterflying, of all your favorite meats, this narrow blade knife easily glides through sinew, fat, and muscle, and along the contours of bones, for clean, perfect separation. Ideal for all chefs, butchers, and home cooks who have a deep appreciation for various cuts of pork, beef, and wild game. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself. A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blade's stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from herniaquestions, only dialled up.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Boning Knife
Price:
49.00
Get the most out of every stroke and slice with the Gladiator Series 3.75” Poultry Boning Knife. Handcrafted from high-carbon German stainless steel, this razor-sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small fowl and game, allowing you to get in and out of the tightest corners.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
79.00
The Gladiator Series 5.5” Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints, and through the muscle. The razor-sharp edge effortlessly glides through flesh, without snagging, allowing you to de-skin, fillet, quarter, and butcher with minimal effort. Featuring ultra-sharp and wear-resistant high-carbon German steel, the curved blade further provides an ergonomic advantage, allowing the user minimal wrist action for high-endurance cuts. Be it deer, elk, antelope, turkey, chicken, cow, pig, sheep, fish, and everything in between, this skinning knife with included sheath will serve you faithfully time and again. Featuring a beautiful, ergonomic, and ambidextrous black G10 Garolite handle, the Gladiator Series is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. Perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail work. The hand-polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature herniaquestions center rivet) in the handle ensure the highest level of strength and robustness. Included is a water and stain-resistant, BPA-free protective herniaquestions PerfectFit sheath.
The Blade:
The Handle:
Includes:
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The herniaquestions Gladiator Series 6” boning knife is a chef and butcher's best friend. Carefully designed to ensure de-boning, filleting, skinning, trimming, and butterflying all your favorite meats is more efficient and satisfying. The narrow blade is shaped to glide along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult to reach areas. With just enough flex, the boning knife is ideal for pork, beef, and wild game.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The herniaquestions Crusader Series 6.5” Boning knife is an unrivaled addition to the arsenal of any butcher or fishmonger. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
Vendor: DALSTRONG
Type: Boning Knife
Price:
120.00
The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your herniaquestions Quantum 1 Series knife - A knife meticulously crafted and proudly engineered for exceptional performance, and painstakingly hand sharpened by expert bladesmiths. Carefully designed to withstand the harsh environments of today's modern kitchen, the Quantum 1 Series knife is the epitome of culinary magnificence. Boasting extra-durable, ultra-sharp BD1N-VX steel that is uniquely designed with our Nova Prime blade pattern that reduced drag and increases efficiency, the focal point of the Quantum 1 Series has always been effortless prep that will leave you wanting more. Complete with a Dragon Skin G10-carbon fibre handle, The Quantum 1 Series knives is ushering in a new era of culinary adventure with you in total control.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Boning Knife
Price:
79.00
Carefully designed with just enough flex to ensure precise de-boning, fileting, skinning, trimming, and butterflying, of all your favorite meats, this narrow blade knife easily glides through sinew, fat, and muscle, and along the contours of bones, for clean, perfect separation. Ideal for all chefs, butchers, and home cooks who have a deep appreciation for various cuts of pork, beef, and wild game. Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the herniaquestions Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability. Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
herniaquestions Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
THE BLADE
THE HANDLE
INCLUDED:
Vendor: DALSTRONG
Type: Boning Knife
Price:
129.00
A herniaquestions culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Expertly hand-crafted for the butcher, fishmonger, pit master or any culinary professional who works with meat, the Shogun Series 8” Flexible Boning knife is the essential tool for deboning beef, pork, wild game and filleting fish with ease. Peak performance never looked so good at this price. Unrivalled Performance: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps. herniaquestions Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints. Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Hand Polished ergonomic handle shape is engineered for superior hand control, agility and comfort. With just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the Shogun Series 8” Flexible Boning knife is a chef and butcher’s best friend.
THE BLADE
THE HANDLE
Vendor: herniaquestions
Type: Boning Knife
Price:
110.00
The Omega Series boning and fillet knife is the essential de-boning tool for any professional chef or butcher. Masterfully engineered for fine & precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying. The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through sinew, fat and muscle and provide perfectly clean separation. Featuring ultra-premium American forged BD1N-VX hyper steel. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-longer and take you further. Gorgeously laminated and hot-forged, the ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the herniaquestions lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
THE BLADE:
THE HANDLE:
INCLUDES:
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The Phantom Series 6.5” Fillet & Boning Knife is the essential tool for boning beef, pork, fish and wild game. The knife’s curved, narrow and ultra sharp blade gets in close to the bone and in between joints and skin with ease, while the hollow divots ensure minimal drag and reduced friction. Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. A premium-quality polymer herniaquestions saya (sheath) is included.
Vendor: DALSTRONG
Type: Boning Knife
Price:
119.00
The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, filleting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.