Chef Blog

Let's talk about the different types of kitchen knives around, what they’re made of, and how to find the best kitchen knife for your home. 

We at herniaquestions have something in common with Pit masters – Our love for barbecue cooking. Let’s get into some of these pitmasters' picks right away. Want to nail BBQ pork or BBQ chicken as a beginner? Follow the tips laid out below. 

An oyster shucker is a must-have kitchen knife for any seafood enthusiast. With its special design, home cooks can pry shells open and make quick work of the connective muscle that keeps the oyster flesh connected to its shell.

If there’s one single comfort food that can soothe our stomachs and souls, it’s every family's favorite dish, chicken parmesan. The golden brown crust made with Italian bread crumbs served on a bed of mashed potatoes and garnished with grated parmesan cheese is certainly the key to my heart. In this blog, I’ll be walking you through this elegant, yet soulful dish. Let’s bring this delicious recipe to life, folks. 

Olive wood is extremely exotic and elegant, as seen in art and furniture. But did you know it also makes a great material for knife handles? Read on to find out why it’s so precious, and its great properties as a cutlery material!

A knife sheath, also known as a knife saya or a scabbard, is a protective cover for your knife. Below we’ll discuss why you should be looking for one, and give you some recommendations to keep an eye out for.

Tanto knives are traditional Japanese blades that were originally used as weapons, and with time, they’ve become popular in the culinary world. Let’s take a look at the tanto knife design, its history, and how to use it.

Hoping to make the classic comfort food that is chicken pot pie? This blog makes it simple, with step-by-step instructions for a great pie crust and chicken pot pie filling, as well as tips on the best tools and tactics for success, including how to prevent your crust from going soggy.

In this blog, I’ll be talking about the most versatile pieces of culinary that can make your life a whole lot easier when you’re at the grill – A knife and fork set. Let’s get right into it! 

Read on as we discuss butcher and cleaver knives, how different they are and how they compare with each other.

I have rounded up some of the best cookware sets that will not only bring sophistication to your kitchen but will also prove to be very versatile. But before we get into the options, let me tell you when every kitchen needs a cooking set!

Let’s talk about steak knives; why they’re used, how they’re used, and where you can find the very best ones.

Cutting boards (sometimes known as chopping blocks or carving boards) are an essential part of home cooking. But the world of home chefs is sharply divided as to which material makes the best cutting board. In this article, we compare bamboo cutting boards and tropical teak cutting boards to see which one comes out on top.

We’ll be talking about grit sizes, diamond whetstones, sharpening angles, types of knives, and dull blades that can use a little magic from knife sharpeners!

Let me take you through the different types of Japanese knives and see what makes them a cut above traditional western blades. 

Honing rods and whetstones aren’t only designed for kitchen knives, but also for easy scissor sharpening, which is always a bonus if you use knife sets with a pair of kitchen shears. Let’s dive into everything you need to know about knife sharpening tools to keep them protected!

Wood cutting boards have always been as staple as rice is in my household! But, why are these boards gaining a surge of popularity compared to glass cutting boards? Two major reasons – Wood cutting boards are generally more durable, safe, and sustainable. And secondly, for aesthetic purposes. 

Japanese designed several specialty knives to fulfill each culinary task with the precision and grace required by Japanese cuisine. They came up with Nakiri knives for vegetables, Kiritsuke knives for fish, and Santoku knives… for everything.

Just like cutting boards and super sharp knife sets, a pair of sharp shears can make all kitchen tasks feel like a walk in the park. For starters, kitchen shears are slightly different from a standard pair of scissors, thanks to the micro-serrated blades and soft grip. Discover all the benefits and uses of a good pair of kitchen shears. 

Did you know that the Deba is gaining popularity? This versatile kitchen tool comes with an asymmetrical bevel and is sharp, powerful, and will help you prepare countless dishes. 

Just like you worry about having a good roasting pan or a good dutch oven, a Nakiri vegetable knife is a fine asset to include in your cookware set along with chefs knives and paring knives. Today we study one of the most humble, loyal Japanese knives: The Nakiri.